These no-bake Vegan Rum Balls are wealthy, fudgy, and spiked with spiced rum for the last word vacation get together deal with, or make them alcohol-free for a family-friendly model everybody can get pleasure from. Rolled in your alternative of coconut, cookie crumbs, or sprinkles, they’re straightforward to organize, customizable, and truly style even higher after a day or two within the fridge, making them excellent for gifting or entertaining.
Rum balls are a type of retro recipes with cozy, nostalgic vibes. And my Vegan Rum Balls are each bit as fudgy and decadent as the unique! They’re chewy whenever you first chew into them, then they soften in your mouth and you’ll actually admire the warmly spiced taste (plus that little hit of rum). I wish to roll them in coconut, cookie crumbs, nuts, or sprinkles, and you may make them with or with out the rum, so there’s an possibility for everybody in your vacation desk or cookie tray.

Why These Rum Balls Are the Greatest
- A no-bake vacation deal with: If you wish to give your oven a break through the busy vacation season, rum balls are excellent!
- Extremely wealthy and fudgy: A mixture of Biscoff cookies, floor nuts, and cocoa powder create a fudgy texture (with out the work of constructing precise fudge).
- Customizable: Make them with or with out rum and select your favourite coating for rolling.Â
- Splendid for gifting: Not solely do these rum balls retailer properly, they really style even higher after a while within the fridge, permitting the flavors to meld.

Substances for Vegan Rum Balls
- Pecans or walnuts: Nuts make for a buttery, wealthy texture (with out butter!). You should utilize further cookies for a nut-free model.
- Biscoff cookies: These spiced cookies are naturally vegan and provides the rum balls a heat, caramelized taste. You can even use one other crisp vegan cookie for those who desire.
- Powdered sugar: This melts into the rum ball combination without having to be heated like granulated sugar.
- Cocoa powder: You should utilize pure cocoa powder, which is the commonest possibility in baking, or extra intense Dutch course of cocoa powder.
- Spiced rum: Or swap for sweet apple cider for an alcohol-free model.
- Maple syrup or agave: For sweetness and for binding.
- Vanilla extract: Use pure vanilla extract (not imitation) for the very best taste.
- Coatings: Use coconut, chopped nuts, Biscoff crumbs, sprinkles, cocoa, or powdered sugar. I love to do a mixture of all of those for selection.
Suggestions for Making Rum Balls
- No meals processor? Crush the cookies in a sealable bag and chop nuts by hand, then combine every thing in a bowl. The rum balls can have a coarser texture, however they’re going to nonetheless be scrumptious!
- Be sure that the coatings stick: Use light stress when rolling the balls within the coatings. Do not press too exhausting otherwise you’ll flatten the balls, however you do want a bit of little bit of stress to get coatings like coconut and nuts to stay.
- Prep them for gifting: Current them in mini cupcake liners inside a tin for a sophisticated, festive look.
- Non-Alcoholic:Â Substitute the rum with candy apple cider (not apple cider vinegar), or apple juice in a pinch.
- Nut-Free:Â Omit the pecans and add 12-14 extra Biscoff cookies.
- A freezer deal with: I really like making a batch of those and storing them within the freezer. I am going to seize one straight from the freezer for a bit of deal with at evening, they’re further chewy this fashion and so good.

Extra Vacation Treats to Serve With Rum Balls
The best way to Retailer
- Fridge: Retailer these vegan rum balls in an hermetic container for as much as 5 days. They’re finest saved chilled, however can sit out at cool room temperature for a couple of hours on a dessert desk or cookie tray.
- Freezer: Freeze for as much as 3 months, and luxuriate in straight from the freezer for a firmer texture, or allow them to thaw within the fridge.
If you happen to do that vegan rum balls recipe, tell us by leaving a remark, ranking it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

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Vegan Rum Balls (Simple No-Bake Vacation Deal with)
These no-bake Vegan Rum Balls are wealthy, fudgy, and spiked with spiced rum for the last word vacation get together deal with, or make them alcohol-free for a family-friendly model everybody can get pleasure from. Rolled in your alternative of coconut, cookie crumbs, or sprinkles, they’re straightforward to organize, customizable, and truly style higher after a day or two within the fridge, excellent for gifting or entertaining.
Servings: – 36 rum balls
SubstancesÂ
- 1 ¼ cups pecans or walnuts
- 38 Biscoff cookies, (10.6 oz / 300 g, or substitute one other crisp vegan cookie)
- ¾ cup powdered sugar
- 2 tablespoons cocoa powder
- ½ cup spiced rum, (or darkish rum or coconut rum, or see notes for alcohol-free model)
- 2 tablespoons maple syrup or agave
- 2 teaspoons vanilla extract
- 1 cup shredded coconut, finely chopped pecans or walnuts, Biscoff crumbs, sprinkles, powdered sugar, or cocoa powder, for coating
Notes
Non–Meals Processor Methodology: Place cookies in a zip-top bag and crush with a rolling pin till finely floor. Chop nuts very finely with a pointy knife. Combine each in a big bowl with powdered sugar and cocoa. Stir within the rum combination till a dough kinds, then proceed with shaping and coating.
Nut-Free: Omit the pecans and add 12–14 extra Biscoff cookies (about 90 g).
Make-Forward: Greatest after 1–2 days because the flavors meld. Splendid for gifting!
Freezing: Freeze coated or uncoated rum balls in an hermetic container for as much as 3 months.
For Gifting: Place rum balls in mini cupcake liners inside a tin or field for a festive presentation.
Diet
Serving: 1rum ball (recipe makes 34) | Energy: 107kcal | Carbohydrates: 11g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 33mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
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