Maple Mashed Sweet Potatoes | It Doesn't Taste Like Chicken

These Maple-Tahini Mashed Candy Potatoes are creamy, buttery (vegan!), and simply the correct quantity of candy. Maple syrup brings cozy depth, optionally available tahini provides a nutty richness, and a pinch of cinnamon ties all of it collectively. Good for Thanksgiving, vacation dinners, or any “need-a-hug-in-a-bowl” night time.

Consider these because the candy potato fries of the mashed potato world: acquainted, cozy, however a severe improve. These Maple-Tahini Mashed Candy Potatoes are creamy, a bit candy, and tremendous simple to whip up with easy, on a regular basis components. No fancy instruments, no fussy steps, simply consolation meals that tastes restaurant-worthy. They’re the sort of facet everybody reaches for first on the vacation desk (particularly subsequent to vegan turkey, stuffing, and gravy), however they’re simply as excellent for weeknight dinners with roasted chickpeas, a crisp inexperienced salad, or a hearty lentil loaf. When you make them, common mashed potatoes won’t ever hit fairly the identical.

Hands holding serving bowl with maple-tahini mashed sweet potatoes topped vegan butter.

What Makes These the BEST Mashed Candy Potatoes

Extremely creamy, naturally dairy-free: All of the consolation, not one of the dairy.
Balanced sweetness: A contact of actual maple (2-3 tbsp) lets the candy potatoes shine.
Nutty choice: Tahini provides lush physique and refined sesame notes-skip it and add extra vegan butter if you happen to choose basic.
Vacation hero + weeknight win: Make forward as much as 2 days; reheats superbly.

Ingredients for maple-tahini mashed sweet potatoes with labels.

Components for Maple-Tahini Mashed Candy Potatoes

Candy potatoes: Peel the potatoes and minimize them into chunks.
Vegan butter: You will want further butter if you happen to’re not utilizing the tahini. Any model of vegan butter or margarine will work properly right here, so use your favourite.
Tahini (optionally available, however yum): Provides nutty depth and further creaminess. For oil-free, use 6 tablespoon whole tahini and loosen with plant milk.
Maple syrup: Provides a contact of pure sweetness and comfortable maple taste.
Cinnamon (optionally available): Cozy heat with out turning it into dessert.
Plant-based milk: Like oat or soy; retains it silky.

The right way to Make Maple-Tahini Mashed Candy Potatoes

Boil the candy potatoes: Cowl the candy potato chunks with water in a big pot. Add a pinch of salt and produce to a boil, cooking for 15 to twenty minutes, or till tender. Drain and return the potatoes to the pot to dry for a minute or two.

Sweet potatoes in pot with vegan butter, maple syrup, tahini, and seasonings.

Add the remaining components: Add the vegan butter, tahini, 2 tablespoons maple syrup, salt, pepper, cinnamon, and ¼ cup plant-based milk to the pot.

Potato masher in pot of mashed sweet potatoes.

Mash: Use a potato masher or immersion blender to mash or whip the potatoes till they’re {smooth} and creamy. If wanted, regulate the consistency by including extra plant milk.

Maple-tahini mashed sweet potatoes in serving dish with spoon.

Alter the seasonings and serve: Season and add extra maple syrup to style. Scoop right into a serving dish, garnish, if desired, and serve scorching.

Suggestions for Good Maple-Tahini Mashed Candy Potatoes

Dry them out: After draining, let the potatoes sit within the scorching pot 1-2 minutes to steam off extra moisture (key for creamy, not watery, mash).
Mash, then regulate: Begin with ¼ cup plant milk, then add extra by the splash till plush and spoonable.
Further-smooth choice: Use a potato ricer, or mix briefly with an immersion blender (do not overblend).

Topping Concepts

After transferring to the serving bowl, preserve it easy with a number of pats of vegan butter, or costume it up with a drizzle of maple syrup, tahini, and chopped pecans for crunch like I did right here.

Serving bowl with maple-tahini mashed sweet potatoes topped with pecans, vegan butter, tahini, and maple syrup.

What to Serve With Mashed Candy Potatoes

The right way to Retailer and Reheat Leftovers

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Freezer: Freeze maple-tahini mashed candy potatoes in a freezer bag or hermetic container for as much as 3 months.
To reheat: Reheat gently on the stovetop, within the microwave, or within the oven at 300°F for 10 to fifteen minutes. If wanted, add a splash of plant milk to realize the appropriate texture.

If you happen to do that vegan mashed candy potato recipe, tell us by leaving a remark, ranking it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.