Vegan Chocolate Cream Pie | It Doesn't Taste Like Chicken

Wealthy, silky, and decadent, this Vegan Chocolate Cream Pie has all of the creaminess you’d count on from the basic, however dairy-free and egg-free. A crunchy chocolate cookie crust, velvety chocolate pudding filling, and a cloud of vegan whipped cream make this the last word chocolate lover’s dessert. Nobody will guess it is vegan.

There isn’t any higher phrase to explain this Vegan Chocolate Cream Pie than dreamy. The crust is crisp, chocolatey, and a bit of bit buttery. Then there is a thick layer of silky clean chocolate pudding, with fluffy Vegan Coconut Whipped Cream to high all of it off. This can be a recipe that has a bit of retro aptitude, just like the type of dessert they serve by the slice at a diner, however the taste is timeless. And now you possibly can get pleasure from that goodness with out the dairy and eggs!

Pie plate with vegan chocolate cream pie topped with whipped cream and chocolate shavings.

Why You may Love This Vegan Chocolate Cream Pie

SO wealthy: Good day, decadence! This vegan chocolate cream pie is made with each cocoa powder and darkish chocolate for double the chocolate in each chunk.
Thick and creamy filling: The chocolate filling is thick, creamy, and velvety, which is the right distinction to the sunshine, cloud-like whipped cream on high.
A complete crowd-pleaser: Make this recipe for a vacation, celebration, or potluck, and I promise that everybody will need the recipe. (Yep, even the non-vegans!)
No tofu, no coconut milk: Simply easy components out of your pantry. Nobody will ever guess that is vegan (belief me).

Ingredients for vegan chocolate cream pie.

Substances for Vegan Chocolate Cream Pie

Oreo crust: Oreos (that are vegan, or one other model of vegan chocolate sandwich cookie) and melted vegan butter.
White sugar: AKA granulated sugar.
Plant-based milk: Like unsweetened and unflavored oat or soy milk.
Cornstarch: To thicken the pudding filling as an alternative of eggs.
Cocoa powder: You should use pure cocoa powder (like Hershey’s) or Dutch course of, which has a extra intense taste.
Salt: Just a bit provides stability.
Darkish chocolate: Purchase a good-quality dairy-free darkish chocolate bar and roughly chop it.
Vegan butter: For richness and a silky texture.
Vanilla extract: Use pure vanilla extract for the richest taste.
Toppings: Vegan whipped cream and chocolate curls or shavings.

Make Vegan Chocolate Cream Pie

Make the crust: Pulse the cookies in your meals processor to type crumbs, then stir within the melted butter. Press right into a pie pan and bake at 350ºF for 10 minutes. Cool earlier than filling.

Pouring vegan milk into pan for chocolate pie filling.

Begin the filling: Whisk the sugar, 2 cups plant-based milk, cocoa powder, and salt in a saucepan over medium warmth. Heat till it steams.

Thicken the filling: In a small bowl, whisk the remaining milk with cornstarch, then slowly whisk the slurry into the nice and cozy combination. Cook dinner, whisking always, till it boils gently and thickens.

Vegan butter and chocolate added to saucepan with pie filling.

End the filling: Take away the pan from warmth, then whisk within the chopped chocolate, vegan butter, and vanilla till the filling is clean and shiny.

Filling for vegan chocolate cream pie added to Oreo crust.

Chill: Pour the filling into the cooled crust, clean the highest, then gently lay plastic wrap onto the floor. Refrigerate for at the very least 4-6 hours or in a single day till set.

Vegan chocolate cream pie in ceramic pie plate.

End and serve: Prime with the vegan whipped cream and chocolate curls or shavings, then serve.

Removing slice of vegan chocolate cream pie from pie plate.

Recipe Suggestions

Make your personal chocolate curls: I’ve a couple of choices within the recipe card beneath, however the simplest way is to make use of a vegetable peeler or a grater (which gives you smaller shavings).
Add the whipped cream simply earlier than serving: In case you’re serving the entire pie immediately, you possibly can high it totally with the whipped cream and chocolate curls, as pictured above. In any other case, I like to recommend including a dollop of whipped cream to every particular person slice as you serve it to maintain the whipped topping from deflating throughout storage.
Get inventive with toppings: You’ll be able to add festive sprinkles for holidays, crushed sweet canes for some peppermint taste, or add some additional Oreos crumbs on high. Serve with raspberries, flaky sea salt, or heat espresso drizzle for a mocha vibe. Or provide you with your personal concepts!
Make forward: The pie might be made 1-2 days prematurely. Maintain off on including whipped cream till serving.

Retailer

Fridge: Retailer this vegan chocolate cream pie within the fridge as much as 4 days. For the perfect texture, retailer with out the whipped topping.
Freezer: Freeze (with out the whipped cream) for as much as 1 month; thaw in a single day within the fridge.