One-Pan Tomato Rice Bake | It Doesn't Taste Like Chicken

This One-Pan Roasted Tomato Rice Bake is a comfortable, Mediterranean-inspired dish that is bursting with roasted cherry tomatoes, garlic, and heat spices, all baked along with fluffy rice in a single pan. No stovetop, no fancy components, simply daring taste and straightforward cleanup. Excellent for weeknight dinners, meal prep, potlucks, and even as a festive vacation facet.

This One-Pan Roasted Tomato Rice Bake recipe is completely full of taste, beginning with a mixture of cherry tomatoes, garlic (LOTS of it), and shallots, that are roasted within the oven. The tomatoes get jammy, the garlic mellows and sweetenes delightfully, and the shallots caramelize, whereas cilantro, thyme, and cinnamon sticks add Mediterranean-inspired taste. It is a dinner that is cozy and satisfying, to not point out extremely straightforward.

I find it irresistible as a simple weeknight meal with chickpeas added for protein, or you can too serve it as a facet dish to brighten any meal!

Baked tomato rice in baking dish with serving spoon.

What Makes This One-Pan Roasted Tomato Rice Bake a Weeknight Win

A whole meal in a single pan: Meaning you do not have to juggle a number of totally different pots and pans, and cleanup is a breeze.
Wealthy and fragrant: The mix of caramelized greens, recent herbs, and heat cinnamon makes this dish restaurant-level taste with pantry staples. You’ve got by no means had rice like this earlier than!
Customizable: Hold it easy as a facet or bulk it up with chickpeas for a hearty predominant.
Excellent for entertaining: It is spectacular sufficient for holidays however straightforward sufficient for Tuesday evening.

Overhead view of ingredients for one-pan roasted tomato rice bake.

Components for Roasted Tomato Rice

Cherry tomatoes: Candy cherry tomatoes are the star of this recipe! They burst to create a sauce for the rice to take in.
Garlic and shallots: Roast up caramelized and candy. Swap shallots with pink onion if that is what you’ve got received.
Recent herbs and spices: Cilantro, thyme, and cinnamon give the dish its signature Mediterranean twist.
Olive oil: Retains the whole lot juicy and flavorful. Use vegetable broth for an oil-free choice.
Chickpeas: Optionally available however nice for protein and texture, turns this right into a full one-pan meal.
Basmati rice: The lengthy grains keep separate and fluffy, excellent for baked rice.
Boiling water: Beginning scorching helps the rice cook dinner evenly and keep tender.

Scooping roasted tomato rice bake from pan with serving spoon.

What to Serve With This One-Pan Roasted Tomato Rice Bake

Methods to Retailer and Reheat

Fridge: Switch leftover tomato rice bake to an hermetic container and refrigerate for 4 to five days.
To reheat: Microwave particular person parts with a splash of water for a minute or two, or till heated by means of. To heat bigger parts, bake in a 350ºF oven in a baking dish coated with foil for 15 to twenty minutes; add just a few tablespoons of water earlier than reheating to maintain the rice from drying out. You may as well take pleasure in leftovers chilly.