Vegan Chocolate Mug Cake | It Doesn't Taste Like Chicken

This Vegan Chocolate Mug Cake is wealthy, fudgy, and prepared in beneath 5 minutes! Made with easy pantry staples, it is the proper single-serve dessert for these moments when a chocolate craving strikes. Simply combine, microwave, and dig in!

Chocolatey, moist, and dotted with gooey pockets of melted chocolate, this microwave mug cake is dangerously good. It comes out heat and fudgy, which is the proper base for a melting scoop of vegan vanilla ice cream or a dollop of whipped cream. It is fast, cozy, and endlessly customizable. Attempt swirling in a spoonful of vegan Nutella, drizzling peanut or almond butter, folding in raspberries or strawberry jam, or tossing in mini vegan marshmallows for s’mores vibes.

Hold it traditional and chocolatey or costume it up with enjoyable extras. The recipe is so easy you’ll be able to attempt a brand new combo daily! Plus, I’ve included gluten-free, high-protein, and oil-free variations, so this eggless, dairy-free deal with may be as healthful (or as decadent) as you want.

Overhead view of two chocolate mug cakes.

Why You are Going to Flip for This Vegan Mug Cake Recipe

Extremely fudgy, extremely quick: Assume heat brownie meets cake, completed in about 5 minutes.
Set-it-and-scoop cozy: It is a microwave mug cake, so the crumb stays moist and just a little gooey (aka good beneath a scoop of vegan vanilla).
Foolproof + versatile: Pantry staples, one mug, no eggs or dairy. Customise with nut butter, jam swirls, or chocolate chips.
Single-serve dessert: Make one when the chocolate craving hits. No leftovers (except you need them ).

Overhead view of ingredients for vegan chocolate mug cake.

Chocolate Mug Cake Substances

All-purpose flour: For that delicate, cakey crumb. A 1:1 gluten-free mix works too (see Notes).
Cocoa powder: Pure or Dutch-process each work; Dutch is a contact darker and richer.
Baking powder + pinch of salt: Raise + stability.
Sugar: Common white sugar for traditional cake taste; see Notes for coconut sugar, brown sugar, or monk fruit swaps.
Plant-based milk: Oat or soy are my go-tos for tenderness.
Mild oil (or melted vegan butter): Retains the crumb moist. Oil-free choices in Notes.
Vanilla extract: Rounds out the chocolate.
Vegan chocolate chips (elective however beneficial): Little molten pockets of pleasure.
For serving (elective): Vegan whipped cream or vanilla ice cream (extremely inspired).

Two vegan chocolate mug cakes topped with vanilla ice cream

Suggestions and Variations

Err on the facet of undercooking: Mug desserts are greatest once they’re gooey and fudgy, so in the event you’re on the fence about whether or not it is completed or not, simply go forward and pull it out of the microwave.
Make it oil-free: Swap in a tablespoon of your favourite nut or seed butter or unsweetened applesauce for an oil-free chocolate mug cake. Simply observe that the feel will probably be extra dense.
Attempt a protein mug cake: Use 2 tablespoons flour, 3 tablespoons chocolate protein powder, 1 tablespoon cocoa powder, and simply 1 tablespoon sugar.
Go wild with mix-ins and toppings: I share an entire record within the printable recipe card, however a few of my favorites are a swirl of peanut butter, toasted nuts, recent fruit for topping, and vegan marshmallows.

How one can Retailer Leftovers

It is uncertain that you’ll have any leftovers, however in the event you do, simply cowl the mug with plastic wrap or foil and refrigerate for as much as 2 days. Get pleasure from chilled, room temp, or rewarm 10-15 seconds within the microwave.

Spoonful of chocolate mug cake and ice cream held over mug.

Extra Vegan Recipes for Chocolate Lovers

For those who do this vegan chocolate mug cake recipe, tell us by leaving a remark, ranking it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.