Carrot Ribbon Salad | It Doesn't Taste Like Chicken

This Carrot Ribbon Salad with Sesame Dressing is my tackle the viral TikTok hit. Skinny ribbons of carrot get tossed in a tangy soy-sesame dressing, then sprinkled with recent cilantro, roasted peanuts, and sesame seeds for the right punchy-crunchy chunk. It is daring, vibrant, and method extra satisfying than you’d count on, particularly eaten with chopsticks like noodles.

I really like this Carrot Ribbon Salad as a fast aspect, a mid-afternoon snack, or a light-weight meal topped with tofu bites. The sesame dressing is salty-tangy with a touch of candy, the carrots soften simply sufficient to twirl, and each chunk has crunch from peanuts and seeds. Fifteen minutes, pantry staples, massive taste!

Why This Carrot Ribbon Salad Is Well worth the Hype

quarter-hour, zero fuss: Easy substances, no mandoline wanted, only a veggie peeler.
Crunchy & flavorful: Slurpable carrot “noodles” with an excellent crunchy, umami chunk.
Versatile serving choices: Add Air Fryer Tofu to make it dinner, layer right into a bowl (like this Vegan Sushi Bowl), or serve alongside Sticky Teriyaki Tofu.
Meal-prep pleasant: Holds up superbly within the fridge for a few days. The ribbons keep twirl-able and attractive.

Ingredients for carrot ribbon salad with labels.

Elements for Carrot Ribbon Salad

For the salad:

Carrots: Peel into lengthy ribbons with a vegetable peeler.
Purple onion: Slice very skinny so it provides zing with out taking up.
Cilantro: For recent, herby pop. Not into cilantro? Attempt mint or Thai basil.
Roasted salted peanuts: Or cashews. For nut-free, use pepitas or sunflower seeds (or skip).
Sesame seeds: White, black, or a mixture for additional crunch.

For the dressing:

Soy sauce: Use tamari or coconut aminos for gluten-free.
Rice vinegar: Or swap with lime juice in a pinch.
Toasted sesame oil: Omit for oil-free.
Maple syrup or agave: Balances the tang.
Contemporary ginger & garlic: For heat, zippy depth.
Purple pepper flakes: Non-compulsory for spice.

Ideas and Variations

Ribbon like a professional: After eradicating the pores and skin, lay the carrot flat on a reducing board. Maintain the thick finish regular (a fork works to maintain fingers protected) and run the peeler throughout the highest to maintain these lengthy, attractive ribbons coming.
Make it oil-free: Skip the sesame oil and add additional sesame seeds; you possibly can flippantly toast the seeds in a dry pan for extra taste.
Add different veggies: Add in thinly sliced cucumbers, radishes, or chopped inexperienced onions to the combination.
Make it a meal: Prime with air-fryer tofu cubes, crispy tempeh bacon bits, or vegan hen items.

Bowl of carrot ribbon salad with chopsticks.

What to Serve With Carrot Ribbon Salad

Storage

Refrigerate leftover carrot ribbon salad in an hermetic container for as much as 3 days. Give it toss earlier than serving.

Carrot ribbon salad in bowl with chopsticks.

In case you do this carrot ribbon salad recipe, tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram. It’s also possible to pin this recipe on Pinterest to put it aside for later!
Bon appetegan!
Sam Turnbull.