Vegan Chicken & Biscuits Casserole

My vegan hen and biscuits casserole is made with a savory stew of tender veggies and hearty seitan, baked up with fluffy drop biscuits on high. Cozy, scrumptious, and manner simpler than it seems to be, it’s excellent for cold evenings, relaxed weekends, and anytime you’re craving severe consolation meals.

I’ve had quite a few requests for vegan hen and biscuits through the years, together with from inside my very own family. What took me so lengthy? Nicely, hen and biscuits wasn’t a dish we ate a lot once I was rising up, so I felt a tad bit intimidated. However it’s actually only a creamy hen stew with drop biscuits on high, and I already make vegan chicken and dumplings, vegan chicken noodle soup, and vegan biscuits and gravy… I might completely deal with vegan hen and biscuits!

Bounce to:

And certainly, this dish turned out killer, and my husband swears it was even higher than the hen and biscuits casserole he ate when rising up.

The stew part of this recipe is fairly near what you’d discover in a standard hen and biscuits recipe, however with a few easy swaps, together with seitan instead of hen. It is loaded with savory taste, fairly easy, and cooks up in a single pot! Whereas the stew simmers you may be mixing up a fundamental vegan drop biscuit topping. These biscuits are simply as buttery and scrumptious as my traditional vegan biscuits, with lots much less fuss concerned in making them.

The result’s the last word vegan consolation meals. This delicious casserole is ideal for relaxed weekends, and I wager everybody will likely be begging for seconds.

Elements You may Want

Under you may discover a checklist of components on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the put up to see the total recipe, together with the quantity of every ingredient.

Vegan butter. You may want this for each the stew and topping. Most grocery shops inventory it within the refrigerated part, close to the common butter.
Onion.
Carrots.
Celery.
Seitan. That is our hen substitute on this recipe. You should use store-bought or homemade seitan.
Flour. We’re utilizing all-purpose wheat flour on this recipe. I am unsure the way it will work with another varieties.
Garlic.
Non-dairy milk. I used almond milk, however just about any selection that works for ingesting can be utilized on this recipe. Learn my guide to non-dairy milk should you’re unsure what sort to make use of.
Vegetable broth.
Dietary yeast. To not be confused with baker’s yeast, dietary yeast will add savory taste to your stew. Search for it within the pure meals part of your grocery retailer.
Poultry seasoning. That is an herb mix that is usually used to season poultry. Don’t be concerned although — the seasoning mix is completely vegan. Search for it within the spice aisle on the retailer.
Frozen peas.
Frozen corn.
Salt and pepper.
Apple cider vinegar. It will assist that biscuit topping get good and fluffy. Want another? Learn my information to apple cider vinegar substitutes for baking.
Baking powder.

How It is Made

Under is an in depth photograph tutorial on the way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Chopped seitan cooking in a pot with diced carrots, onions, and celery.

Prepare dinner the veggies and seitan. Soften your vegan butter in a big pot, then add diced onion, carrots, and celery. Prepare dinner the combination for a couple of minutes, then add your diced seitan. Proceed till the greens begin to soften and the seitan begins to brown.

Vegetables and seitan cooking with flour in a pot.

Add flour and garlic. Add your flour and minced garlic. Be certain to stir the combination up effectively, so the flour coats the opposite components. Proceed cooking the combination for about 2 minutes, ensuring to stir consistently to stop burning.

Simmer. Slowly stir within the non-dairy milk, then the broth, dietary yeast, and poultry seasoning. Get the stew to a simmer and let it cook dinner for a bit, till the greens are smooth and the bottom has thickened.

Wet ingredients for vegan drop biscuits in a liquid measuring cup.

Mix liquid components for the biscuits. Whereas the stew simmers, stir your milk and apple cider vinegar collectively. Be certain the milk is good and chilly!

Dry ingredients for biscuit dough with pastry cutter and vegan butter cut in.

Mix dry components. First, whisk your flour, baking powder, and salt collectively. Subsequent, add slices of chilly butter, straight from the fridge. Minimize it into the dry combination utilizing a fork or pastry cutter. You need a lot of little bits of butter coated within the flour combination.

Drop biscuit dough in a mixing bowl with spoon.

Combine the dough. Add the milk combination to the flour combination, then stir every little thing as much as create a smooth dough. Watch out to keep away from overmixing it — this could toughen your biscuits, and we do not need that.

Vegan chicken stew with peas and corn in a pot.

End the stew. Take the pot off of warmth, then stir in your peas and corn. Style-test the stew and stir in some salt and pepper to style.

Unbaked Vegan Chicken & Biscuits Casserole in a baking pan.

Assemble and bake. Pour the stew right into a casserole dish. Cut up your dough up into 8 equal items, roll them into balls, and place them on high of the stew. Pop it into the oven and bake the casserole till the stew is bubbly and the biscuits are achieved.

Tip: You should definitely test the underside of your biscuits to make sure they’re absolutely cooked. Simply gently raise one utilizing a spoon, then search for uncooked dough.

Baking dish full of Vegan Chicken & Biscuits Casserole with serving spoon.

Serve. Your vegan hen and biscuits is nearly able to go! You may need to let it sit out for a couple of minutes when it comes out of the oven, to complete setting. Subsequent, divide it onto plates and dig in!

Variations

Tacky hen and biscuits. Sprinkle a layer of shredded vegan cheese over the casserole earlier than including your biscuit topping.
Veggie swap. Substitute the peas and corn together with your favourite frozen greens, like broccoli, cauliflower, or inexperienced beans.
Spice it up. Add a little bit warmth to the stew with some cayenne pepper or your favourite scorching sauce.

Ceaselessly Requested Questions

Can I make this recipe gluten-free?

Probably, however you’d must experiment and make a number of substitutions. Soy curls or a vegan gluten-free hen various ought to work instead of the seitan. You may thicken the stew utilizing an all-purpose gluten-free flour mix. As for the biscuits, your gluten-free flour mix may match, however I might suggest looking for out a vegan gluten-free drop biscuit recipe as a substitute.

Can I exploit canned biscuits to make this recipe?

I do not suggest it. I made an try and the biscuits by no means absolutely cooked. When you actually need to give it a strive, I might bake the casserole (simply the stew) and biscuits individually, then place the biscuits on high of the stew when achieved.

Can I make this recipe prematurely and bake it later?

The stew will be made prematurely and saved within the fridge for as much as three days. Warmth it up on the range earlier than inserting it in your baking dish. I do not suggest making the biscuit dough prematurely.

How ought to I retailer my leftovers and the way lengthy do they preserve?

I wish to retailer leftovers within the authentic baking dish, coated tightly in plastic. You could possibly additionally switch them to a number of hermetic containers. Both manner, retailer the leftovers within the fridge for as much as 3 days or within the freezer for as much as 3 months.

Extra Vegan Casseroles

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Recipe

Bowl of Vegan Chicken & Biscuits Casserole with spoon.

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Vegan Rooster & Biscuits Casserole

Prep Time 30

Whole Time 1 30

Elements

For the Stew

¼ cup vegan butter
1 medium onion, diced
2 medium carrots, diced
2 medium celery stalks, diced
8 ounces seitan, diced
⅓ cup all-purpose flour
3 garlic cloves, minced
2 cups unflavored and unsweetened non-dairy milk
1 ½ cups vegetable broth
¼ cup nutritional yeast flakes
1 teaspoon poultry seasoning
¾ cup frozen peas, thawed
¾ cup frozen corn, thawed
Salt and pepper, to style

For the Biscuit Topping

¾ cup unflavored and unsweetened non-dairy milk, chilled
1 teaspoon apple cider vinegar
2 cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
½ cup vegan butter, chilled

Directions

Soften the butter over medium warmth in a big pot. As soon as the butter has melted, add the onion, carrots, and celery. Prepare dinner the greens for about 5 minutes, stirring sometimes, till they begin to soften.
Stir within the seitan and cook dinner it with the greens for about 5 minutes, stirring sometimes, till the items simply begin to brown across the edges.
Sprinkle the flour into the pot and add the garlic. Stir effectively till the flour evenly coats the seitan and greens. Prepare dinner the combination whereas stirring consistently for two minutes.
Slowly add the milk to the pot whereas stirring, then add the broth, dietary yeast, and poultry seasoning. Stir effectively to interrupt up any clumps of flour. Elevate the warmth to excessive and produce the stew to a boil, then scale back the warmth and let it simmer for about quarter-hour, till the greens are tender.
Whereas the stew simmers, preheat the oven to 400°F.
To make the biscuit topping, first stir the milk and apple cider vinegar collectively in a small bowl or container.
Whisk the flour, baking powder, and salt collectively in a big mixing bowl. Minimize the butter into 5 or 6 slices, then add them to the flour combination. Use a fork or pastry cutter to chop the butter into the flour combination. Proceed till the combination resembles coarse crumbs.
Pour the milk combination into the bowl with the flour combination and stir simply till absolutely combined. It’s best to have a fluffy dough at this level.
As soon as the stew has completed cooking, switch it to an roughly 2 ½ quart baking dish. Scoop the biscuit dough into 8 balls and distribute them over the stew.
Bake the casserole for about 25 minutes, or till the stew is bubbly and the biscuits are cooked by and flippantly browned on high. I like to recommend utilizing a spoon to boost one of many biscuits to ensure the underside is cooked. It might be moist and coated with stew, however you shouldn’t see any uncooked dough.
Let the casserole sit for five to 10 minutes earlier than serving.