Vegan Dumpling Bake (Easy Dinner!)

This vegan riff on the viral dumpling bake would possibly simply be the simplest weeknight dinner ever! Made with frozen dumplings, tofu, and veggies in a creamy coconut curry sauce, all of it comes collectively in a single dish — simply assemble and bake. In 35 minutes, you’ve obtained a comforting, flavor-packed dinner you’ll need to make repeatedly.

Let’s get one thing out of the way in which: I didn’t give you the unique idea for baking frozen dumplings in curry sauce. It is a unfastened recipe concept that originated on social media, and albeit, I am a bit of late to the social gathering on this one. Individuals have been creating variations on the viral dumpling bake for a couple of yr now. I lastly determined it was time to make a vegan model.

Bounce to:

The idea is fantastically easy — prepare some frozen dumplings and greens in a casserole dish with coconut curry sauce. Pop it into the oven, and a short time later you have obtained a scrumptious meal that virtually made itself. As soon as I noticed it, I knew I needed to attempt it! When you’re conversant in recipes on this web site like my dumpling soup or Thai-inspired dishes like my vegan green curry and vegan red curry, you may see why this one appealed to me. The dumpling bake combines a few of my favourite parts of these recipes and places them collectively within the best potential method, with scrumptious outcomes.

My vegan dumpling bake takes a few detours from the unique. I switched up the veggies, utilizing broccoli and carrots as an alternative of bok choy (they roast higher, for my part), caught with vegan vegetable dumplings, and added tofu for further protein. Meeting takes simply minutes — then all it is advisable do is pop it within the oven and begin getting enthusiastic about your soon-to-be scrumptious vegan dinner.

Substances You will Want

Under you may discover a listing of substances on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the submit to see the total recipe, together with the quantity of every ingredient.

Coconut milk. I like to make use of full-fat coconut milk for a pleasant, wealthy sauce. Gentle coconut milk ought to work if you wish to lower energy and fats, however ensure it is canned — coconut milk drinks offered in carton are too watery for this recipe.
Curry paste. Be sure your curry paste is vegan. I like Maesri model, however it’s fairly spicy. Thai Kitchen is one other vegan model that is a lot milder.
Soy sauce. Tamari and liquid aminos additionally work in the event you want a substitute.
Lime juice. Stick to contemporary juice (not bottled) for optimum taste!
Brown sugar. Use natural brown sugar to maintain the dish vegan — typical brown sugar is commonly processed utilizing animal bone char.
Tofu. Use super-firm tofu for this recipe, if you may get it. It requires no urgent and the agency texture stands up properly to the lengthy bake time in sauce.
Frozen dumplings. Many manufacturers of frozen vegetable dumplings are vegan, however at all times test the substances. I’ve made this recipe with Wegmans vegetable dumplings and Bibigo vegetable potstickers.
Greens. I used broccoli and carrots, however when you’ve got one other favourite roasting veggie, be happy to make use of it!
Toppings. The recipe requires cilantro, peanuts, and scallions, however use what you want and get artistic.

How It is Made

Under is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Step 1: Prepare. Preheat your oven to 400°F.

Red curry sauce in a measuring cup with spoon.

Step 2: Make the sauce. Combine your coconut milk, curry paste, soy sauce, lime juice, and brown sugar in a small container. Get the combination easy — you may heat it as much as dissolve any cussed coconut cream or curry paste chunks if wanted.

Tofu slices and triangles on a cutting board with a knife.

Step 3: Put together the tofu. Reduce your tofu into 16 items, roughly the identical dimension as your dumplings. I like to chop mine into triangles, however squares or rectangles are positive.

Unbaked Vegan Dumpling Bake ingredients in a casserole dish.

Step 4: Assemble the casserole. Begin by pouring the sauce right into a 9 x 13 inch baking dish, then prepare alternating items of tofu and dumplings within the sauce. Tuck the carrot slices and broccoli florets in any spots you may squeeze them.

Step 5: Bake. Cowl the dish and bake the casserole for 20 minutes, then take away the quilt and proceed baking it for 10 to fifteen minutes. It is performed when the sauce is effervescent throughout.

Vegan Dumpling Bake in a casserole dish on a white wooden surface.

Step 6: Relaxation, then prime. Let the casserole sit for about 5 minutes after you’re taking it out of the oven. Sprinkle on the toppings and dig in!

Dumpings and tofu in curry sauce in a serving spoon with baking dish in the background.

Step 7: Serve. Your dumpling bake is able to take pleasure in! Dish it up by itself, or with rice.

Variations

Curry paste swap. Not into pink curry? Just about any taste of Thai curry paste will work. Strive inexperienced, yellow, panang, or massaman.
All dumplings. If you would like to skip the tofu, bump up the variety of dumplings to 24 to 30.
Veggie alternate options. Cauliflower, mushrooms, asparagus, and bell peppers would all make nice alternate options to broccoli and/or carrots.

Continuously Requested Questions

Can this recipe be made gluten-free?

I have not examined a gluten-free model, however in the event you’re capable of finding frozen vegan gluten-free dumplings, I believe it will work. You will additionally want to make use of gluten-free tamari instead of soy sauce.

Is that this dish spicy?

Crimson curry paste could be moderately spicy, so the dish can have a kick. To maintain it on the gentle facet, keep on with a light model of curry paste, like Thai Kitchen, or substitute a milder taste, like yellow curry paste.

Can I double this recipe?

When you have an 11 × 15 inch lasagna pan, that works properly. You will have a bit of further room, which you’ll depart as is or fill with further veggies. If you do not have one, both get artistic with combining baking dishes of various sizes, or simply make two casseroles.

How ought to I retailer leftovers and the way lengthy do they preserve?

Leftover dumpling bake will preserve within the authentic baking dish, coated tightly in plastic wrap, or in an hermetic container within the fridge for 3 to 4 days. You may also freeze it for as much as 3 months.

Extra Vegan Casseroles

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Recipe

Dumplings, tofu, vegetables, and red curry sauce in a bowl with spoon.

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Vegan Dumpling Bake

Delicacies American, Thai-Impressed

Prep Time 10

Prepare dinner Time 35

Whole Time 45

Substances

1 (14 ounce/414 ml) can full-fat coconut milk
3 tablespoons vegan red curry paste (or to style — I like to make use of 4 tablespoons)
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon natural brown sugar
8 ounces super-firm tofu
16 frozen vegan vegetable dumplings
1 cup broccoli florets
1 cup carrot slices (about 2 medium carrots)
¼ cup chopped contemporary cilantro
2 scallions, chopped
¼ cup roasted and salted peanuts, chopped

Directions

Preheat the oven to 400°F.
Mix the coconut milk, curry paste, soy sauce, lime juice, and brown sugar collectively in a small bowl or container. Stir till the coconut milk is easy and the curry paste is absolutely dissolved. You may heat the combination up if it will get cussed.
Slice the tofu into about 16 triangles, roughly the identical dimension as your dumplings (Be aware 1).
Pour the coconut curry combination right into a 9 × 13 inch baking dish. Organize the dumplings and tofu in rows, alternating between the 2. No have to thaw the dumplings — add them straight from the freezer. Tuck the carrot slices and broccoli florets into the gaps.
Cowl the dish and bake the casserole for 20 minutes, then uncover it and proceed baking for 10 to fifteen minutes extra, till the sauce is effervescent all through.
Let the casserole sit for five minutes when it comes out of the oven, then sprinkle with contemporary cilantro, scallions, and peanuts.
Serve.

Notes

The best method to do that is by slicing your tofu block in half, to create two rectangles. Reduce every rectangle into 4 slices, then lower every slice in half on a diagonal. When you have an oddly formed block of tofu, simply lower it into 16 evenly sized items. They do not have to be triangles — so long as all the things suits in your casserole dish, you are good!
This recipe makes 3 beneficiant servings. You might get 4 extra modest servings out of it, or stretch it even additional by serving it with rice.