KFC Coleslaw Copycat (Vegan) | It Doesn't Taste Like Chicken

This KFC coleslaw copycat is creamy, tangy, and completely candy with that traditional taste everybody loves. Finely chopped cabbage and carrots are tossed in a clean, tangy dressing, making it the proper make-ahead aspect for BBQs, potlucks, or straightforward dinners.

When you’ve ever wished you could possibly recreate that traditional KFC-style coleslaw at house, this recipe nails it. It is creamy, candy, tangy, and filled with finely chopped cabbage and carrots identical to the unique, however utterly vegan! It is a type of straightforward aspect dishes that is excellent for BBQs, burgers, sandwiches, picnics, or anytime you desire a cool, crunchy aspect. And it really tastes even higher after just a few hours within the fridge, making it excellent for meal prep, picnics, or BBQs.

Why You will Love This KFC Coleslaw Copycat

Tastes identical to the traditional: The finely chopped greens and creamy sweet-tangy dressing recreate that unmistakable KFC-style coleslaw.
Good make-ahead aspect: Coleslaw is a type of superior dishes that truly tastes even higher after just a few hours within the fridge.
Easy components: Only a handful of pantry staples and contemporary greens are all you want.

Elements for KFC Coleslaw

For the Slaw:

Inexperienced cabbage: Finely chopping it creates the genuine restaurant texture. A meals processor with an S-blade makes it straightforward.
Carrot: Provides a bit sweetness and shade. Once more, finely chopped is vital right here to maintain it from being too crunchy.
Onion: Provides a delicate savory chunk that balances the candy, tangy dressing.

For the Dressing:

Vegan mayonnaise: Retailer-bought or homemade, each work nice.
Sugar or maple syrup: KFC coleslaw is thought for being a bit candy; whereas sugar is the genuine alternative, maple syrup works for a extra unprocessed possibility.
Apple cider vinegar and lemon juice: Provides the signature tangy taste and brightness.
Yellow or Dijon mustard: For some complexity.
Salt and black pepper: Improve all of the flavors within the dressing.

The key to genuine KFC coleslaw is not an extended record of components, it is the feel. Finely chopping the cabbage, carrot, and onion creates that signature creamy, scoopable slaw that makes this copycat recipe style so near the unique.

Find out how to Make KFC Coleslaw

Chopped carrots, onion, and cabbage in glass bowl.

Put together the Greens: Finely chop the cabbage, carrot, and onion till they’re all very small and uniform. The finer you chop the greens, the nearer the feel shall be to the unique.

Make the Dressing: Whisk collectively the vegan mayonnaise, sugar, apple cider vinegar, lemon juice, mustard, salt, and pepper till clean.

Using two wooden spoons to toss coleslaw in glass bowl.

Combine Every little thing Collectively: Add the cabbage, carrot, and onion to a big bowl. Pour the dressing over prime and stir till each piece is evenly coated.

Chill: Cowl and refrigerate for a minimum of 1 to 2 hours earlier than serving. This step is necessary as a result of the flavors meld collectively and the cabbage softens barely, giving it that traditional KFC texture. Give it one closing stir earlier than serving.

Suggestions and Variations

Do not skip the chilling time: Freshly made coleslaw is nice, however after a few hours within the fridge it turns into wonderful.
Use a meals processor: I wish to roughly chop the greens first, then pulse them just a few instances utilizing the S-blade. Simply watch out to not over-process otherwise you’ll find yourself with mush!
Make it oil-free: Swap the vegan mayonnaise for plain unsweetened plant-based yogurt or blended silken tofu. Will probably be rather less creamy, however the style will nonetheless be nice!
Style after chilling: The flavors mellow because the slaw rests, so if you would like a bit extra tang or sweetness, modify it simply earlier than serving.

What to Serve with KFC Coleslaw

This creamy coleslaw is scrumptious alongside nearly any BBQ meal, nevertheless it’s additionally unbelievable piled onto burgers and sandwiches.

Storage

Retailer leftover KFC coleslaw in an hermetic container within the fridge for as much as 3 days. Give it a fast stir earlier than serving, as among the dressing might settle on the backside.