Vegan Rocky Road Ice Cream

This vegan rocky highway ice cream begins with a wealthy chocolate base and is studded with mini marshmallows, crunchy almonds, and chocolate chips. It tastes identical to the rocky highway you grew up consuming (perhaps higher!), however it’s 100% plant-based!

A pair weeks in the past I shared a recipe for vegan butter pecan ice cream, as a result of it was probably the most requested vegan ice cream taste on my Facebook page. So you bought your favourite! However at this time I am sharing a recipe for my favourite — it is time for some vegan rocky highway!

Soar to:

Man, I’ve missed rocky highway! Do they even make a vegan rocky highway you should buy in shops? I have not discovered one, and that is most likely the largest purpose I bought an ice cream maker. It was price it!

We’re beginning with a wealthy, chocolate cashew base. My expertise with store-bought vegan ice lotions taught me that cashew cream is usually my favourite base for vegan ice cream — it is thick and creamy and comes nearer to dairy than just about the rest I’ve discovered. We’re additionally utilizing plant-based marshmallows (no gelatin!), chocolate chips (no dairy!), and crunchy roasted almonds.

Each chunk is sort of a blissful mouthful of candy, candy nostalgia!

Substances You may Want

Under you may discover a checklist of substances on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the put up to see the complete recipe, together with the quantity of every ingredient.

Water. I do know! Water in ice cream? It really works, although! You may be mixing it with uncooked cashews to make the creamy base to your vegan rocky highway.
Cornstarch.
Uncooked cashews. They should be uncooked (not roasted) with a view to provide the proper texture and taste.
Sugar. Use natural granulated sugar, since typical sugar is commonly processed utilizing animal bone char.
Cocoa powder.
Corn syrup. This is a crucial ingredient, not just for sweetening your vegan ice cream, but in addition as a result of it prevents it from freezing too firmly.
Vanilla extract.
Salt.
Rum. That is optionally available, however it’s one other ingredient that helps make your ice cream scoopable. Be at liberty to omit it or change it with one other kind of liquor.
Vegan mini marshmallows. I used Dandies. Dealer Joe’s additionally makes them.
Roasted and salted almonds.
Mini vegan chocolate chips.

How It is Made

Under is an in depth picture tutorial on learn how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Step 1: Make the cornstarch slurry. Mix cornstarch and chilly water in a saucepan, and warmth the combination to a simmer whereas whisking. It’s going to thicken up shortly — take the pot off the warmth as soon as it does, then let it cool.

Step 2: Mix the bottom. Add the cooled slurry to a blender together with the remainder of your water, cashews, sugar, cocoa powder, corn syrup, vanilla, salt, and rum should you’re utilizing it. Mix the combination till clean.

Tip: This recipe works greatest should you’re utilizing a high-powered mixing gadget like a Vitamix or Blendtec. If not, you may have to mix it for some time to get the combination clean, which is necessary for stopping ice crystals. Be affected person!

Chocolate ice cream churning in an ice cream maker.

Step 3: Churn. Examine to see if mixing the combination warmed it up. Let it cool if that’s the case. Switch the combination to the bowl of your ice cream maker and churn till partially frozen. Intention for a soft-serve consistency.

Spoon stirring mini marshmallows, chocolate chips, and almonds into chocolate ice cream in a freezer bowl.

Step 4: Add stir-ins. Stir in your mini marshmallows, chopped almonds, and mini chocolate chips. Switch the ice cream to storage containers and freeze till set.

Bowl of Vegan Rocky Road Ice Cream with a spoon.

Step 5: Serve. You may have to let your ice cream sit out for round 10 or quarter-hour earlier than scooping, as selfmade vegan ice cream will get fairly agency within the freezer. Then simply scoop away and dig in!

Tip: Wish to flip your dessert into an actual chocolate extravaganza? Prime your vegan rocky highway with my homemade vegan hot fudge sauce.

Regularly Requested Questions

Is that this recipe gluten-free?

Yep! So long as your mini marshmallows are gluten-free (most manufacturers are).

Can I exploit the bottom to make chocolate ice cream?

Completely! And it will nonetheless be scrumptious with out the stir-ins.

My ice cream is simply too laborious to scoop. What offers?

Do-it-yourself vegan ice cream freezes firmer than store-bought ice cream as a result of lack of components. Together with rum helps mitigate this, however it may nonetheless be a contact agency. Let it sit out for a bit or heat it up in brief bursts (just some seconds) within the microwave.

How lengthy does selfmade vegan ice cream hold?

Your ice cream can be greatest if loved inside two weeks. It’s going to nonetheless be recent after this, however might have collected extra ice crystals than you need.

Like this recipe? In that case, please cease again and depart me a evaluate and ranking beneath should you attempt it! Additionally make sure to observe me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Recipe

Two scoops of vegan rocky road ice cream on a cone.

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Vegan Rocky Street Ice Cream

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Prep Time 35

Prepare dinner Time 5

Inactive Time 9

Whole Time 9 40

Substances

3 cups water, divided
2 tablespoons cornstarch
2 ½ cups uncooked cashews, soaked in water 4-8 hours, drained and rinsed
¾ cup natural granulated sugar
¾ cup unsweetened cocoa powder
¼ cup corn syrup
1 teaspoon vanilla extract
⅛ teaspoon salt
1 ½ tablespoons rum optionally available (helps hold the ice cream scoopable)
1 ¼ cups vegan mini marshmallows
⅔ cup roasted and salted almonds, roughly chopped
⅔ cup vegan mini chocolate chips

Directions

Whisk one cup of the water (chilled, Notice 1) along with the cornstarch in a small saucepan and place it over medium warmth. Warmth the combination up, whisking regularly, till it involves a simmer and thickens. Instantly take away the pot from warmth and let it cool.
Place the remaining 2 cups of water right into a high-powered blender and add the cornstarch combination, cashews, sugar, cocoa powder, corn syrup, vanilla, salt, and rum (if utilizing). Mix till utterly clean. Run the machine a bit longer than you suppose it’s good to.
If mixing has warmed up the combination, permit it to chill earlier than churning. As soon as cool, place the combination into the bowl of a 2-quart or bigger ice cream maker and churn till creamy and partially frozen, however not stable, about 25 minutes.
Stir the mini marshmallows, almonds, and chocolate chips into the ice cream by hand, then switch it to storage containers. Freeze till absolutely set, about 4 hours.
Let the ice cream sit out for about quarter-hour earlier than scooping, or briefly heat it within the microwave (Notice 2). Serve and luxuriate in!

Notes

Chilling the water helps the cornstarch to dissolve, so do not skip it. You possibly can put it over ice for a couple of minutes if wanted.
Do-it-yourself vegan ice cream units firmer than store-bought, so plan forward.
This recipe makes 2 scant quarts of ice cream.