Marry Me Butter Beans | It Doesn't Taste Like Chicken

These marry me butter beans are wealthy, creamy, cozy, and oh-so-delicious! Tender butter beans are simmered in a garlicky sun-dried tomato cream sauce with Italian herbs and spinach for a straightforward one-pan vegan dinner that tastes restaurant-worthy. Serve with crusty bread, pasta, or rice for a comforting meal that comes collectively in about half-hour.

Should you’ve cherished my marry me tofu and marry me pasta recipes, prepare for one more creamy, cozy dinner you will wish to make on repeat: Marry Me Butter Beans. Should you’re new to the “Marry Me” craze, the identify comes from the concept that the wealthy, creamy sun-dried tomato sauce tastes so ridiculously good it simply may encourage a proposal. Whether or not that is true or not, one factor’s for positive… it is extremely scrumptious.

Butter beans are the proper match for this sauce. They’re bigger, creamier, and extra tender than most beans, so that they take in each little bit of that garlicky, tomatoey goodness. Should you’ve by no means cooked with butter beans earlier than, that is precisely the recipe I might suggest beginning with.

Bowl of marry me butter beans with slice of bread.

Why You will Need to Put a Ring on These Marry Me Butter Beans

Wealthy and creamy: Tender butter beans simmer in a velvety sun-dried tomato cream sauce that is good for scooping up with crusty bread.
Fast and simple: Though this tastes like a restaurant-worthy date evening meal, it solely takes half-hour to come back collectively. Excellent for weeknight dinners and even informal entertaining.
Tremendous satisfying: Butter beans make this recipe hearty and filling.
So many serving choices: Serve it over pasta or rice, or pair it with good crusty bread or focaccia.

Elements for Marry Me Butter Beans

Olive oil: For sautéing the aromatics. Vegetable broth can be utilized for an oil-free model.
Garlic and shallot: These infuse the sauce with savory taste.
Solar-dried tomatoes: You need to use oil-packed or dry-packed; in case your dry-packed tomatoes are powerful, you possibly can soak them in heat water to melt them earlier than slicing.
Tomato paste: Deepens the tomato taste within the sauce and provides umami.
Seasonings: Italian seasoning, chili flakes (if you would like), salt, and pepper.
Butter beans: Additionally known as massive lima beans. They’re larger, creamier, and extra tender than many different beans, making them good for absorbing this wealthy sauce.
Vegetable broth: I like utilizing my vegetable broth from veggie scraps.
Vegan heavy cream: Retailer-bought is simply high-quality, however for those who desire, coconut milk or cashew cream additionally work.
Dietary yeast: Provides savory, Parmesan-like taste with out dairy.
Spinach: An elective method so as to add colour and a few veggie goodness.
Lemon juice: Brightens the wealthy sauce and balances its flavors.
Recent basil or vegan Parmesan: Non-compulsory ending touches.

Methods to Make Marry Me Butter Beans

Onions, seasonings, sun-dried tomatoes, and tomato paste in skillet.

Sauté the Aromatics: Warmth the olive oil in a skillet over medium warmth. Add the garlic and shallot, then cook dinner for two to three minutes till softened and aromatic. Stir within the sun-dried tomatoes, tomato paste, Italian seasoning, and chili flakes. Cook dinner for one more minute, stirring consistently.

Wooden spoon in skillet of marry me butter beans.

Simmer the Beans: Add the butter beans and vegetable broth. Scale back the warmth to low, then stir within the vegan cream and dietary yeast. Gently simmer for about 10 minutes till the sauce turns into wealthy and creamy.

Baby spinach leaves added to skillet of marry me butter beans.

End the Dish: Stir within the spinach and lemon juice. Cook dinner for one more minute or two till the spinach wilts, then season with salt and pepper.

Serve: High with recent basil or vegan Parmesan and serve sizzling with crusty bread, pasta, rice, or your favourite grain.

Ideas and Variations

Mash a couple of beans: For a good thicker and creamier sauce, frivolously mash a small portion of the beans immediately within the skillet. This releases their starches and thickens the sauce.
Select an unsweetened cream: Retailer-bought vegan lotions created from oats, cashews, or coconut all work, however be certain yours is apparent and unsweetened. You do not wish to add espresso creamer right here!
Watch the warmth: As soon as the cream is added, maintain the sauce at a delicate simmer slightly than a speedy boil. This helps forestall it from splitting.

Spoonful of marry me butter beans in pan.

Serving Solutions

Marry me butter beans are scrumptious:

Storage and Reheating

Retailer leftover marry me butter beans in an hermetic container within the fridge for as much as 4 days. Reheat gently on the stovetop or within the microwave, including a splash of vegetable broth or plant-based milk to loosen the sauce.

You may as well freeze this recipe for as much as 2 months. The cream sauce could separate barely after thawing, however stirring it because it reheats ought to assist deliver it again collectively.