Vegan Honey Mustard Sauce | It Doesn't Taste Like Chicken

This Vegan Honey Mustard Sauce is creamy, tangy, candy, and prepared in simply 5 minutes. Excellent for dipping tofu rooster fingers, drizzling on wraps and bowls, or spreading on sandwiches and burgers.

Creamy, tangy, candy, and just a bit zippy, this vegan honey mustard sauce is a kind of ridiculously simple sauces that makes the whole lot style higher. And after I say simple, I imply it: 5 components, one bowl, and about 5 minutes.

I take advantage of a mixture of yellow mustard and Dijon for that basic honey mustard taste with a bit further depth, agave for sweetness, and lemon juice for a recent, tangy kick. The vegan mayo makes it completely creamy for dipping, spreading, and drizzling. Make a batch for crispy tofu, sandwiches, wraps, burgers, salads, roasted veggies… actually, you may discover loads of excuses to make use of it. Do-it-yourself sauces are one in all my favourite tips for making a easy meal far more thrilling.

Platter of vegetables with bowl of honey mustard sauce.

Why This Vegan Honey Mustard Sauce Is the Bee’s Knees

Prepared in 5 minutes: Simply whisk the whole lot collectively and increase, it is honey mustard time!
Completely balanced: Candy, tangy, creamy, and mustardy with none one taste taking up.
So versatile: I find it irresistible with crispy tofu rooster fingers, wraps, veggie burgers, sandwiches, fries, and at the same time as a creamy dressing for salads.

Ingredients for vegan honey mustard sauce.

Components for Vegan Honey Mustard Sauce

Vegan mayonnaise: I really like utilizing my homemade vegan mayo, however store-bought works too.
Agave syrup or maple syrup: Agave has essentially the most impartial taste and tastes the closest to basic honey mustard, however maple syrup additionally works effectively and provides a barely richer taste. Should you occur to have vegan honey, you should use that too.
Yellow mustard: Offers the sauce its basic honey mustard taste and vibrant colour.
Dijon mustard: Provides further tanginess and depth.
Lemon juice or apple cider vinegar: I favor lemon juice, however apple cider vinegar additionally works effectively.

How one can Make Vegan Honey Mustard Sauce

Ingredients for vegan honey mustard sauce in bowl.

Mix: Add the vegan mayonnaise, agave syrup, yellow mustard, Dijon mustard, and lemon juice to a small bowl.

Combine: Whisk till clean and creamy.

Ideas and Variations

Use each mustards: Even when you favor one over the opposite, they each play vital roles right here! Yellow mustard offers that basic honey mustard taste, whereas Dijon provides depth and tang.
Alter the sweetness: Like your honey mustard sweeter? Add a bit extra agave or maple syrup.
Make it oil-free: Swap the vegan mayonnaise for plain unsweetened vegan yogurt. The sauce will probably be a bit lighter however nonetheless scrumptious. Chances are you’ll wish to add a contact extra agave for the reason that yogurt provides further tanginess.

Whisk in bowl of vegan honey mustard sauce.

Methods to Use Vegan Honey Mustard Sauce

Storage

Retailer leftover vegan honey mustard sauce in an hermetic container within the fridge for as much as 1 week. Give it a superb stir earlier than serving if it separates.

Dipping crispy tofu into bowl of vegan honey mustard sauce.

Should you do that vegan honey mustard sauce recipe, tell us by leaving a remark and ranking it. I might love to listen to what you suppose! Share your creation within the It Doesn’t Taste Like Chicken Community (that is the place we’re all hanging out now!) or tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.