Creamy Vegan Potato Soup | It Doesn't Taste Like Chicken

This Creamy Vegan Potato Soup is thick, creamy, comforting, and really easy to make. Suppose loaded baked potatoes in soup kind, with tender chunks of potato in each chunk! Pile it excessive with vegan bacon, vegan cheese, bitter cream, chives, or all of your favourite potato toppings.

I am not even the most important potato particular person, however I LOVE this vegan potato soup. It is heat, cozy, ridiculously creamy, and loaded with tender chunks of potato in each spoonful. Mainly, every little thing I really like a couple of loaded baked potato, became a giant comforting bowl of soup! And one of the best half? It is a straightforward one-pot recipe, so I make this one many times as quickly because the climate will get chilly.

I exploit full-fat coconut milk to make the broth additional wealthy and creamy, and earlier than you ask: nope, it would not style like coconut! (I’ve had tons of readers make this soup through the years who agree.) Then comes my favourite half: the toppings. Vegan bacon, vegan cheese, sour cream, inexperienced onions, crispy onions… load it up!

Ladleful of creamy vegan potato soup held over pot.

Why You will Love This Loaded Potato Soup

Wealthy and creamy: Coconut milk makes the broth wealthy and creamy, whereas partially mixing the potatoes thickens it much more. No dairy wanted!
Chunky in all the appropriate methods: I solely partially mix the soup so you continue to get tender chunks of Yukon Gold potato in each bowl. So satisfying.
Straightforward one-pot dinner: Every thing comes collectively in a single huge pot in about 35 minutes. Straightforward peasy.
The toppings are half the enjoyable: Vegan bacon, cheese, bitter cream, inexperienced onions, crispy onions, scorching sauce… pile on no matter you’re keen on!

Ingredients for creamy vegan potato soup.

Substances for Vegan Potato Soup

Vegan butter: Vegan butter provides slightly additional richness, however you should utilize olive oil if you happen to favor.
Yellow onion and garlic: The savory base of taste.
All-purpose flour: For thickening the soup. A 1:1 gluten-free flour mix works too.
Yukon Gold potatoes: My favourite for this soup! They get splendidly creamy when blended however nonetheless maintain their form, so that you get these scrumptious potato chunks too.
Vegetable broth: Begin with 4 cups, then add extra on the finish if you would like a thinner consistency.
Full-fat coconut milk: Makes the broth additional wealthy and creamy, and no, the completed soup would not style like coconut! Vegan heavy cream or homemade cashew cream (omit vanilla and sweeteners) works too, or attempt plain unsweetened vegan yogurt for a barely tangier taste.
Dietary yeast: Non-obligatory, if you’d like a tacky vegan potato soup.
Seasonings: Dried thyme, salt, and black pepper.
Toppings: Like vegan bacon bits, shredded vegan cheese, vegan bitter cream, inexperienced onions or chives, croutons, crispy onions, smoked paprika, scorching sauce, and/or recent parsley.

Learn how to Make Creamy Vegan Potato Soup

Onion and garlic cooking in pot with oil.

Sauté the Aromatics: Soften the vegan butter in a big soup pot or Dutch oven over medium warmth. Add the onion and garlic and cook dinner for about 5 minutes, till softened and aromatic.

Add the Flour: Sprinkle the flour over the onions and stir nicely. Cook dinner for about 60 seconds, stirring usually. This cooks away the uncooked flour style.

Pouring vegetable broth into pot of potatoes for soup.

Simmer the Potatoes: Add the potatoes, 4 cups of vegetable broth, coconut milk, dietary yeast, salt, pepper, and thyme. Stir nicely and produce every little thing to a mild simmer. Cook dinner uncovered for 10 to fifteen minutes, or till the potatoes are tender.

Immersion blender in pot of potato soup.

Mix Till Creamy (However Preserve It Chunky!): Use an immersion blender or countertop blender to partially mix the soup. In case your soup is thicker than you would like, stir in extra vegetable broth till it reaches your excellent consistency. Season to style, then divide into bowls and add toppings.

Suggestions and Variations

Attempt Russet potatoes: Yukon Golds are my first alternative as a result of they keep creamy whereas holding their form, however Russets work too. They’re going to break down extra, leading to a softer texture.
Make it oil-free: Sauté the onion and garlic in a splash of vegetable broth or water as an alternative of vegan butter. You possibly can mix slightly extra of the soup to make it additional creamy.
Management the consistency: Potato soup could be very forgiving. Mix extra for a smoother, thicker soup or much less for a chunkier soup. Add extra broth if it is advisable to skinny it out. Simply notice that as you modify the consistency, it’s possible you’ll want to regulate the seasonings too.
Do not need to use coconut milk? Swap it for unsweetened vegan heavy cream or cashew cream. Plain unsweetened vegan yogurt additionally works and offers the soup a barely tangier taste.

What to Serve with Vegan Potato Soup

This creamy vegan potato soup is hearty sufficient to be a meal, however if you wish to stretch it additional, you possibly can serve it with:

Storage and Freezing

Fridge: Retailer leftover vegan potato soup in an hermetic container within the fridge for as much as 4 days. It’ll thicken because it chills, so stir in a splash of vegetable broth or water when reheating if you’d like it a bit thinner.
Freezer: Freeze the soup for as much as 3 months. The potatoes will grow to be barely softer after freezing and thawing. Thaw in a single day within the fridge and reheat on the stovetop over low warmth or within the microwave.