BEST Vegan Buttercream Frosting | It Doesn't Taste Like Chicken

Cupcakes, muffins, cookies, this Vegan Buttercream Frosting makes every part style like a bakery deal with. It is fluffy, creamy, and buttery (with out the dairy), whips up in 5 minutes, and pipes like a dream. Nobody will guess it is vegan.

Wealthy, buttery, creamy, and impossibly fluffy, this vegan buttercream frosting is the last word of entirety for cupcakes, muffins, cookies, and extra. Whether or not you pipe fairly rosettes on a cupcake, slather it onto a layer cake, or sandwich it between two cookies, this silky-smooth and completely candy vanilla frosting tastes JUST just like the traditional model and it performs simply as properly too, holding its form and preserving its gentle, ethereal texture. You may whip it up in minutes, which suggests you possibly can (and you’ll want to) add it to ALL the issues!

Overhead view of vanilla cupcakes topped with vegan buttercream frosting.

What Makes This Vegan Buttercream the BEST

Fluffy perfection: This dairy-free buttercream has an ultra-creamy, cloud-like texture that spreads easily and pipes effortlessly. In case you’ve had bother discovering a vegan frosting that is not too comfortable however not too agency, that is the one!
Stealthily dairy-free: 100% vegan however so wealthy and satisfying that nobody will ever guess it is dairy-free. Promise!
No bizarre elements: Simply vegan butter, powdered sugar, vanilla, and a splash of creamy plant milk. Easy and dependable.
Fast and straightforward: Simply 5 elements and 5 minutes are all it takes to make bakery-style frosting at house.
Customizable: From traditional birthday cake vanilla to wealthy chocolate and vivid lemon, this recipe could be tailored to any taste (or coloration) you crave.

Ingredients for vegan buttercream frosting with labels.

Substances for Vegan Buttercream Frosting

Vegan butter: Select a agency vegan butter, like Earth Balance. Softer, spreadable choices will not maintain up for piping.
Powdered sugar: Sift if clumpy for the smoothest frosting.
Full-fat coconut milk or vegan cream: Helps obtain that good creamy consistency.
Vanilla extract: I like to make use of pure vanilla extract which has extra depth than imitation.
Vegan butter extract: Non-obligatory, for including that genuine buttery bakery style.
Salt: A pinch balances the sweetness and makes the flavors pop.

Methods to Make Vegan Buttercream

Whip the butter: Beat the vegan butter in a big bowl on medium velocity till comfortable, {smooth}, and fluffy.

Powdered sugar added to ingredients for vegan buttercream frosting.

Add sugar and flavorings: Regularly add 3½ cups of powdered sugar, coconut milk or cream, vanilla, butter extract (if utilizing), and salt. Beat on low till mixed, then whip on medium-high till gentle and ethereal.

Modify texture: If the feel is just too comfortable, add extra powdered sugar. If it is too thick, combine in slightly further coconut milk till it is good.

Frost or pipe: Use your vegan buttercream frosting instantly to frost muffins, cupcakes, or cookies, or retailer for later.

Suggestions and Variations

Chill for construction: If you’d like outlined swirls and particulars, pop the frosting within the fridge for 5-10 minutes earlier than piping.
Make it forward of time: Retailer within the fridge for as much as 1 week or freeze for 3 months. All the time re-whip earlier than utilizing to revive the frosting’s gentle, fluffy texture.
Strive different flavors: Within the recipe card under, I share additions and swaps you possibly can add to this vegan buttercream frosting base to make chocolate, lemon, berry, espresso, or almond frosting.
Shade it: Use just a few drops of vegan food coloring. Or for all pure DIY colours: beet powder (pink), turmeric (yellow), matcha (inexperienced), blue spirulina (blue) or blueberry powder (purple) for lovely pure hues.

Vegan buttercream frosting on rubber spatula.

Concepts for Utilizing This Vegan Buttercream Frosting

Use it anyplace you’d use traditional buttercream, particularly on cupcakes and layer muffins.

Storage

Fridge: Retailer in an hermetic container for as much as 1 week. Carry to room temperature and re-whip earlier than utilizing.
Freezer: Freeze your vegan buttercream frosting for as much as 3 months. Thaw within the fridge in a single day, then beat once more to revive the fluffy texture.

Sprinkling rainbow jimmies onto cupcake topped with vegan buttercream frosting.

In case you do this vegan buttercream frosting recipe, tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.