Caramelized Onion Mashed Potatoes

Creamy, wealthy, and deeply savory, these mashed potatoes get a taste improve with caramelized onions and a secret enhance of plant-based protein from pureed white beans. The result’s velvety, buttery consolation in each chew. A facet that’s good for holidays or weeknights alike. (Gluten-free, nut-free, with a soy-free possibility.)

Everybody loves potatoes in each kind, particularly mashed potatoes across the vacation season. They’re a fixture at each meal, and we’re going to degree them up occasions two.

This recipe ranges up the flavour with caramelized onions, garlic, and herbs that add a tremendous taste to those mashed potatoes. And we’re going so as to add some pureed white beans for further protein and heartiness. 

You’ll get protein from the beans, dietary yeast, and non-dairy milk. You possibly can add much more protein by serving it with crispy lentils or tofu bacon bits.

Regardless of the way you serve caramelized onion mashed potatoes they’re wealthy, hearty, and excellent for any vacation desk or cozy dinner. Served right here with my mushroom bourguignon.

Why You’ll Love Caramelized Onion Mashed Potatoes

• creamy mashed potatoes
• savory caramelized onion topping
• sneaky protein
• scrumptious vacation facet dish
• naturally gluten-free and nut-free with simple soy-free possibility

Elements

• potatoes – Peel and dice your russet (or yellow) potatoes.
• garlic – Boiling the garlic with the potatoes makes them completely tender, so that they’ll mash in simply.
• oil – To caramelize the onion and to high the mashed potatoes on the finish.
• onion – Use purple onion for the most effective shade and taste!
• herbs and spices – For the caramelized onion, we’re utilizing thyme and rosemary. Within the mashed potatoes, you’ll use black pepper, Italian herbs, inexperienced onion, and garnish with recent herbs of alternative.
• white beans – You should utilize home made or canned white beans of alternative. When you don’t need to use the beans, omit the bean puree and use an additional 2 cups of potatoes as a substitute.
• non-dairy milk – To make the bean puree and the caramelized onion mashed potatoes so creamy!
• vegan butter – For mashing the potatoes.

Easy methods to Make Caramelized Onion Mashed Potatoes

Peel and dice the potatoes, when you haven’t already. Add them to a big saucepan of chilly water together with the unpeeled garlic cloves and salt. Convey to a boil over medium-high warmth, then cut back to medium and prepare dinner for about 10 minutes, till the potatoes are fork tender. Flip off the warmth, and allow them to sit within the scorching water for two to three minutes earlier than draining.

Whereas the potatoes prepare dinner, caramelize the onions. Warmth a big skillet over medium-high warmth. Add the oil. As soon as the oil is scorching, add the onions and a pinch of the salt. Prepare dinner for two to three minutes, then add the herbs, remaining salt, and sugar. Proceed to prepare dinner, stirring sometimes, till the onions flip evenly golden brown, about 8 to 10 minutes. Add splashes of water or inventory, if the pan is drying out. As soon as the onions are caramelized, set them apart.

Add the drained beans to a meals processor or blender with the dietary yeast, 2 to three tablespoons of the caramelized onions, and the non-dairy milk. Mix till the beans are pureed, then set them apart.

Switch the drained potatoes to a big, shallow bowl. Squeeze the cooked garlic from its peels and add it to the bowl of potatoes. Add the vegan butter, and mash the potatoes with a fork or potato masher. Don’t add any milk at this level, since you need to wait till after you add the bean puree to see how a lot you’ll want.

As soon as there are not any massive lumps within the potato, combine the bean purée into the potatoes. Add the non-dairy milk, a tablespoon at a time, till the feel is creamy however nonetheless barely thick and rustic. If you need it creamier, you’ll be able to add extra vegan butter at this level. Stir in salt, pepper, Italian herbs, chives or inexperienced onion, and style and alter seasoning. Add extra garlic powder or herbs if wanted. You may also fold in a number of the caramelized onions for further taste and texture, or reserve all of them for topping.

Switch the mashed potatoes to a serving bowl. Prime with the remaining caramelized onions, a drizzle of olive oil, chopped inexperienced onion or chives, and any recent herbs you want.

What to Serve with

Serve your caramelized onion mashed potatoes with my mushroom bourguignon, mushroom gravy or easy vegan gravy or with my tofu bacon or crispy lentils.

These mashed potatoes are nice for a vacation dinner, they usually additionally go properly with Indian curries, as a result of the creamy, savory mashed potatoes distinction so properly with the spicy curry.