Easy Vegan Vanilla Cupcakes | It Doesn't Taste Like Chicken

Mild, fluffy, and piled excessive with the dreamiest vegan buttercream, these Straightforward Vegan Vanilla Cupcakes are made for birthdays, bake gross sales, and “simply because” cravings. No eggs or dairy wanted, and nobody will guess they’re vegan. Basic vanilla taste, tender crumb, easy elements. Win-win-win!

These Vegan Vanilla Cupcakes are pure bakery magic made proper at residence. They’re gentle, fluffy, and sweetly vanilla-infused with that nostalgic, basic cupcake taste everybody loves. A touch of almond extract provides that impossible to resist “birthday cake” aroma, and the swirl of vegan buttercream on prime makes them really feel further particular. You will love how straightforward they’re to make. No hard-to-find elements or fancy steps, simply easy pantry staples and some minutes of blending. Plus, they’re fully dairy-free and egg-free, so everybody on the desk can take pleasure in them. Whether or not you are baking for birthdays, holidays, or simply as a result of, these cupcakes are assured crowd-pleasers that disappear quick.

Cake stand with 3 vegan vanilla cupcakes.

Why These Vegan Vanilla Cupcakes Will Be Your New Favourite

No sophisticated egg replacers: As a substitute of shopping for an egg substitute or utilizing a flax egg, these vegan vanilla cupcakes get their gentle, fluffy texture and elevate from combining baking soda and lemon juice. Really easy.
Gentle, moist, and by no means dry: The proper fluffy, moist, tender crumb each time.
Straightforward to make: One bowl for dry, one for moist, stir and bake. Newbie-friendly!
Massive vanilla vitality: Pure vanilla shines; a splash of almond extract is non-compulsory however pleasant.
Allergy-friendly choice: Naturally dairy-free and egg-free; straightforward gluten-free swap (see Notes) so everybody can take pleasure in.

Substances for Vegan Vanilla Cupcakes

Cupcakes

All-purpose flour use a 1:1 gluten-free mix with xanthan gum for GF.
White sugar for traditional cupcake sweetness.
Baking soda + lemon juice (or apple cider vinegar) for elevate.
Salt to steadiness.
Plant-based milk comparable to oat or soy. Be certain it is unflavored.
Mild oil a impartial oil like canola or vegetable to maintain them moist and tender.
Vanilla extract + almond extract for the proper birthday cake vibes.

For the Frosting:

Agency vegan butter made for baking (it would say on the package deal). My go-to is Earth Balance.
Powdered sugar, vanilla, and a splash of plant milk as wanted.
Non-obligatory: vegan food coloring, sprinkles, nuts, or shaved chocolate.

Easy methods to Make Vegan Vanilla Cupcakes

Dry ingredients in glass bowl with whisk.

Combine the dry elements: Whisk the flour, sugar, baking soda, and salt in a big bowl.

Pouring wet ingredients into bowl of dry ingredients.

Add the moist elements: Whisk the moist elements in one other bowl or measuring glass, then add this to the dry elements. Stir simply till mixed.

Fill the pan: Divide the batter right into a muffin pan lined with nonstick cupcake liners.

Bake: Set the pan in a 350ºF oven and bake for 18 to twenty minutes, or till a toothpick inserted within the heart comes out clear. Cool 10 minutes within the pan, then switch to a wire rack to complete cooling.

Vegan vanilla buttercream in glass bowl.

Make the frosting: Use a hand mixer or stand mixer to beat the butter till it is fluffy, then beat within the powdered sugar, vanilla, and meals coloring (if utilizing). Regulate the consistency by including plant milk, if wanted.

Two unfrosted and three frosted vegan vanilla cupcakes on round wooden board.

Frost and adorn: Switch the frosting to a piping bag and pipe it onto the cooled cupcakes, or unfold it on with an offset spatula. Add the non-compulsory toppings, should you’re utilizing them.

Ideas for Excellent Cupcakes

Do not overmix: It is completely high quality to have some lumps and streaks of flour within the batter. For those who combine an excessive amount of, the batter will deflate and your cupcakes will not have that good rise and fluffy texture!
Let the cupcakes cool earlier than including frosting: If the cupcakes are even a tiny bit heat, the frosting will soften.
No-fuss frosting: I used a star tip to create the frosting swirls on these cupcakes, which appears to be like spectacular, however it’s actually very straightforward! One other easy choice is to make use of a spatula to dollop and swirl the frosting on prime.
In search of the total cake model? Here it is.

Vegan vanilla cupcakes with rainbow sprinkles on wire rack.

Easy methods to Retailer Vegan Cupcakes

Retailer these vegan vanilla cupcakes, frosted or unfrosted, in an hermetic container at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
For longer storage, freeze the cupcakes (frosted or unfrosted) for as much as 1 month, then thaw at room temperature till tender and fluffy once more.
You may also refrigerate or freeze the frosting individually. Let it thaw within the fridge, then give it a fast re-whip earlier than utilizing to deliver again that completely gentle, fluffy texture.

Extra Vegan Muffins and Cupcakes

Vegan vanilla cupcake topped with frosting, with bit taken out of it showing fluffy texture.

For those who do this vegan vanilla cupcake recipe, tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.