Pecan Crunch Oat Latte | It Doesn't Taste Like Chicken

Deal with your self to a café-style break with this Starbucks copycat Pecan Crunch Oat Latte! Toasty pecan syrup, hints of brown sugar and maple, and creamy oatmilk come collectively to make the coziest, nuttiest latte. The crunchy caramelized pecan topping takes it excessive! Serve it scorching or iced, relying in your temper.

Deal with your self to a comfortable, barista-worthy pecan crunch oat latte with out leaving the home! This vegan copycat Starbucks recipe is delightfully nutty and creamy, with notes of brown sugar, maple, and heat cinnamon. Make a do-it-yourself pecan syrup (much like my Cinnamon Dolce Coffee Syrup), which provides each blissful sip a heat, buttery taste. As soon as you’ve got received the syrup readily available, you’ll be able to whip up these lattes fast and straightforward at any time when the craving hits. The crunchy caramelized pecan topping provides somewhat little bit of enjoyable, and it is also a good way to reuse the pecans you used for the syrup!

Why This Pecan Crunch Oat Latte Will Be Your New Favourite

Cozy, café-style taste: A heat mix of maple, brown sugar, pecan, and cinnamon makes this latte comforting and comfy.
Sizzling or iced: Make it steaming and foamy, or combine it over ice with chilly foam. Identical cozy taste, totally different temper.
Funds-friendly: Each day journeys to Starbucks can add up quick! This do-it-yourself copycat is an reasonably priced method so as to add some indulgence to your day.
No-waste recipe: The leftover pecans from the syrup change into a crunchy topping. As a result of pecans are costly and we do not wish to throw them out after making the syrup!

Overhead view of ingredients for pecan crunch oat latte with labels.

Pecan Crunch Oat Latte Substances

Pecan syrup: Water, brown sugar (both gentle or darkish), maple syrup, uncooked pecans, cinnamon, salt, and vanilla extract.
Pecan crunch topping: Pecans from the syrup, brown sugar, and salt.
To make a latte: Espresso or strongly brewed espresso, barista oat milk, pecan syrup, and pecan crunch topping.

Methods to Make a Pecan Crunch Oat Latte

Make the syrup: Simmer the water, brown sugar, maple syrup, pecans, cinnamon, and salt for 5-7 minutes. Simmer gently, do not boil onerous or the syrup can flip bitter.

Pecans in mesh strainer after draining syrup.

Pressure: Stir within the vanilla and pressure, saving the pecans for the topping. Use a fine-mesh strainer and frivolously press the pecans to get all of the syrup out.

Pecan crunch topping in parchment lined pan.

Make the crunch topping: Chop the reserved pecans, toss with brown sugar and salt, and bake at 300°F for 5-8 minutes till crisp. Watch carefully, nuts go from toasty to burnt quick.

Pecan crunch oat latte in glass with straw.

Make the latte: For a scorching latte, stir the syrup into the espresso, froth the oat milk and add that, then high with the pecan crunch. For an iced latte, combine the syrup, espresso, and oat milk over ice. Add chilly foam if desired, then add the topping.

Gift basket with pecan syrup, pecan crunch topping, coffee, mug, and oat milk.

Suggestions for a Excellent Latte

Make the syrup forward of time: You possibly can retailer the pecan syrup within the fridge for as much as 2 weeks. The recipe might be doubled too for much more lattes!
Additional topping: Typically I like to make use of this pecan crunch topping on different desserts like homemade vegan vanilla ice cream. To make solely the topping, combine ¼ cup pecans with brown sugar, maple syrup, and salt, then bake as directed.
Gifting concept: Pair a jar of syrup and topping with shelf-stable barista oat milk, bag of espresso, and a cute mug for a comfortable DIY espresso basket! Embody the directions for making a pecan crunch oat latte on a tag or in a card tucked into the basket.

FAQ

Can I make this with out an espresso machine?
Yep. Use ⅓ cup sturdy brewed espresso. You should use a French press, Moka pot espresso, Aeropress, and even ½-1 teaspoon instantaneous espresso combined with scorching water.
Ought to I take advantage of barista oat milk or common?
Barista oat milk froths finest and provides that creamy café texture, however common oat milk works too.
Can I make it iced?
Completely, simply mix syrup, espresso, and oatmilk over ice. Add chilly foam should you’re feeling fancy.
Do I’ve to make the crunchy topping?
It is optionally available, however SO value it, and it is a no-waste method to make use of the pecans leftover from making the syrup!

Spoonful of cold foam held over pecan crunch oat latte in glass mug.

Serving Strategies

Take pleasure in a Pecan Crunch Oat Latte with a cafe-style deal with:

Methods to Retailer

Syrup: Retailer the pecan syrup in a sealed jar within the fridge for as much as 2 weeks.
Pecan crunch topping: Maintain in an hermetic container at room temperature for as much as 2 weeks.

Extra Recipes for Espresso Lovers

Should you do this vegan pecan crunch oat latte recipe, tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.