Vegan Cheesecake Dip (Easy 7 Ingredient Recipe!)

This luscious vegan cheesecake dip has all of the wealthy, tangy taste of a giant slab of New York–type cheesecake, in snackable type! It’s simple to make with simply seven components and excellent for dipping fruit, cookies, pretzels, and graham crackers.

Some events warrant a elaborate vegan dessert, like a vegan cheesecake. However then there are low-key occasions that might profit from one thing simply as scrumptious and decadent as cheesecake, however cheesecake doesn’t fairly match the vibe. I’m considering game-day, cookouts, and potlucks. For these events, my vegan cheesecake dip is simply what you need!

Leap to:

My husband was actually like, “Dude, how’d you make this style a lot like cheesecake?!” I instructed him it’s mainly my vegan cheesecake recipe, with out the crust and with out the components that assist it set, as a result of it doesn’t must set. With that in thoughts, you may completely adapt this recipe to style like your favourite vegan cheesecake, like my vegan chocolate cheesecake or vegan pumpkin cheesecake (extra on that within the variations part beneath).

Serve a giant bowl of this at your subsequent gathering alongside together with your favourite dippables, whether or not that’s recent fruit, graham crackers, cookies, or cake bites. This dessert-snack is decadent, scrumptious, and excellent for events!

Elements You will Want

Beneath you will discover a listing of components on this recipe, with notes and substitutions. Scroll all the best way to the underside of the submit to see the total recipe, together with the quantity of every ingredient.

Uncooked cashews. These are the bottom for our dip. They mix up tremendous creamy, making an ideal dairy different (simply try my cashew milk and cashew cream!)
Maple syrup. I really like the flavour that maple syrup provides to this dip, however you can get away with utilizing one other vegan liquid sweetener, like agave nectar or coconut nectar.
Non-dairy milk. Most varieties will work simply superb. I used almond milk, however oat milk, cashew milk, and soy milk are additionally nice choices. Learn my guide to dairy-free milk if you happen to want some steerage.
Lemon juice. Recent lemon juice is essential! Bottled simply will not provide the identical taste.
Lemon zest.
Vanilla extract.
Salt.

How It is Made

Beneath is an in depth photograph tutorial on methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Vegan Cheesecake Dip ingredients in a blender.

Step 1: Place all the pieces in a blender. This consists of soaked uncooked cashews, maple syrup, non-dairy milk (simply ¼ cup for now), lemon juice, lemon zest, vanilla, and salt. A meals processor additionally works.

Step 2: Mix. Activate the machine and let it rip. Mix till the combination is clean, stopping to scrape down the insides of the pitcher if wanted. If the dip is thicker than you’d prefer it, drizzle in as much as one other ¼ cup of milk till it will get to your required consistency.

Hand dunking a strawberry into a bowl of Vegan Cheesecake Dip.

Step 3: Serve. Place the combination right into a bowl and serve with goodies for dipping. Dig in!

Variations

Add toppings. Sprinkle your cheesecake dip with graham cracker crumbs, sprinkles, fruit topping, or just about something you’d placed on high of a vegan cheesecake.
Chocolate cheesecake dip. Add 3 or 4 tablespoons of cocoa powder to make your dip style like chocolate cheesecake. Skinny it with some additional non-dairy milk if it will get too thick, and add somewhat additional maple syrup if it appears bitter.
Pumpkin cheesecake dip. Add ½ cup of pumpkin puree and a tablespoon of pumpkin pie spice to your dip.
Chocolate chip cheesecake dip. Stir ½ to 1 cup of mini chocolate chips into your cheesecake dip, after mixing.

Continuously Requested Questions

Is that this dip gluten-free?

Yep! The dip itself is gluten-free. Simply make certain no matter you serve it with is as effectively.

Can I flip this dip into a daily cheesecake?

You’ll be able to’t, as a result of it does not include any components to facilitate setting. Strive my basic vegan cheesecake recipe as a substitute — it tastes similar to this one.

Can I make this dip forward of time?

You positive can! It’s going to hold in an hermetic container within the fridge for about 4 days.

Ought to this dip be served chilled or at room temperature?

Whichever you like! I prefer it chilled, but it surely’s additionally scrumptious straight out of the blender.

Extra Dessert Dips & Sauces

Like this recipe? If that’s the case, please cease again and go away me a evaluate and score beneath if you happen to attempt it! Additionally be sure you comply with me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Recipe

Print
Pin

Vegan Cheesecake Dip

Prep Time 10

Whole Time 4 10

Elements

2 cups uncooked cashews, soaked in water 4 to eight hours, drained and rinsed
½ cup maple syrup
¼ cup unflavored and unsweetened non-dairy milk, plus as much as an extra ¼ cup
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
¾ teaspoon salt, or to style

Directions

Place all components right into a high-powered blender or meals processor.
Mix till clean, stopping the machine to scrape down the perimeters of the bowl or pitcher as wanted. Drizzle in further non-dairy milk whereas the machine is operating if the dip is just too thick to your liking.
Switch the dip to a bowl and serve with recent fruit, vegan graham crackers, pretzels, cake, or cookies.