Vegan Grasshopper Pie

This vegan grasshopper pie contains a chocolate cookie crust and a fluffy mint marshmallow whipped cream filling, all topped with chocolate shavings. It is easy to make, as fairly as it’s scrumptious, and ideal for anybody who loves the basic chocolate-mint combo.

Have you ever ever had grasshopper pie? It is a retro mint chocolate dessert that I by no means had an opportunity to attempt rising up, but it surely at all times appeared so good! You have to love that mint chocolate mixture, and this pie is a beautiful shade of inexperienced. And as with different inexperienced treats like my matcha pistachio muffins, it is an excellent dessert for Saint Patrick’s Day, which is true across the nook.

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Conventional grasshopper pie is made with a chocolate cookie crust and a minty marshmallow whipped cream filling. For my vegan grasshopper pie, I swapped the marshmallows for vegan marshmallows (straightforward!) and whipped coconut cream as an alternative of dairy cream. It was all fairly straightforward to do, and the outcome was scrumptious! In case you had been ever a fan of mint chocolate chip ice cream or Andes mints, you are going to flip over this pie.

Substances You may Want

Beneath you may discover a record of elements on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the submit to see the total recipe, together with the quantity of every ingredient.

Chocolate sandwich cookies. We’re speaking about Oreo-style cookies. There’s some debate on the market as as to if Oreos are vegan, which is why I used Newman’s O’s — no animal merchandise and solely natural sugars. Use what you are comfy with.
Vegan butter. Most grocery shops carry plant-based butters within the refrigerated case, close to the common butter.
Coconut milk. For greatest outcomes, keep on with full-fat coconut milk from a can.
Creme de menthe. That is mint liqueur, and it is accessible at just about any liquor retailer. In case you use a inexperienced creme de menthe (some are clear), it’s going to give your filling a reasonably inexperienced colour.
Creme de cacao. Seize a bottle of this chocolate liqueur while you decide up your creme de menthe. Ideally use white creme de cacao, as darkish can discolor your pie filling.
Vegan marshmallows. Standard marshmallows comprise gelatin, so watch out. I used Dandies marshmallows. Dealer Joe’s additionally makes vegan marshmallows.
Coconut cream. That is bought in cans, proper close to the coconut milk.
Peppermint extract.
Inexperienced meals colour. That is non-compulsory. You would possibly wish to use it in case your creme de menthe is obvious, or in the event you’d similar to to present the colour of your filling a lift.
Toppings. I prefer to prime my pie with some vegan whipped cream and chocolate shavings, which you’ll be able to simply make by operating a vegetable peeler alongside the sting of a chocolate bar.

How It is Made

Beneath is an in depth picture tutorial on tips on how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Step 1: Put together. Preheat your oven to 425°F. We will begin by making the crust.

Chocolate cookie pie crust mix in a food processor.

Step 2: Mix crust elements. Place your cookies (filling and all) right into a meals processor bowl. Run the machine whilst you drizzle in melted vegan butter. You may must cease the machine just a few occasions to scrape down the edges and redistribute the cookies. Hold going till it is all crumbs.

Unbaked vegan chocolate pie crust with a dry measuring cup inside.

Step 3: Form the crust. Press your cookie combination into the underside and up the edges of a 9 ½-inch, deep pie plate. Be sure to press firmly, however do not pack it in there. I like to softly press the crumbs into the underside of the dish utilizing a dry measuring cup.

Tip: Stability is essential when shaping your crust. Pack the combination too loosely, and it’ll crumble. Too tight, and it is going to be unimaginable to take away from the dish.

Step 4: Bake. Place the dish into the oven and bake your crust for about 8 minutes. It’s going to look a bit shiny when it is accomplished, and you may even see a little bit of effervescent underneath the crust — this may settle when it cools. Place it on a wire rack and let it cool.

Green coconut cream simmering in a saucepan.

Step 5: Simmer filling elements. Simmer your coconut milk, creme de menthe, and creme de cacao in a small saucepan for a couple of minutes. This reduces the liquid and offers the alcohol an opportunity to prepare dinner off.

Hand stirring marshmallows into mixture of creme de menthe and coconut cream.

Step 6: Add marshmallows. Stir in your marshmallows with the warmth on low. Hold stirring till they fully soften and are included into the filling.

Step 7: Cool. Let your filling cool, however not fully. You need it to be simply barely heat. It’s going to get very thick and clumpy, which is ok — however you may wish to give it an occasional stir to maintain it pliable.

Vegan Grasshopper Pie filling in a mixing bowl with electric mixer and spatula.

Step 8: Whip the filling. Switch your chilled coconut cream to a mixing bowl (simply the solids), and whip it with an electrical mixer till it will get creamy and a bit fluffy. Beat within the marshmallow combination, some peppermint extract, and a few inexperienced meals colour if you would like.

Assembled Vegan Grasshopper Pie before freezing.

Steps 9 & 10: Fill and freeze. Place the filling inside your crust, easy out the highest, then pop the pie into the freezer. You may wish to freeze it for at the least 4 hours, however I prefer to let it go in a single day. It’s going to nonetheless be barely smooth when it is set.

Often Requested Questions

Do I must let this pie sit out earlier than slicing?

Nope! The filling has sufficient aeration that it will not freeze stable, so it is prepared for slicing straight from the freezer.

Can I take advantage of a unique measurement pie plate?

You may, though in the event you use a smaller plate you may in all probability have some additional crust crumbs and filling. In case you use a bigger plate, your pie can have a decrease profile.

Can this pie be made gluten-free?

I believe so! Use vegan gluten-free sandwich cookies to make the crust. Or, when you have a vegan gluten-free chocolate pie crust recipe you want, be happy to make use of it.

How ought to I retailer this pie and the way lengthy will it maintain?

Hold your pie in an hermetic container or giant freezer bag and it’ll keep contemporary within the freezer for at the least 2 weeks.

Can I make this pie with out alcohol?

You may attempt skipping the liqueurs and as an alternative utilizing chocolate extract and additional peppermint extract. I have never tried this although, so I can not advise you on how a lot to make use of. Style-test the filling and add just a few drops at at time, protecting in thoughts that the flavour will probably be much less intense when the pie is frozen.

Extra Vegan Pie Recipes

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Recipe

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Prep Time 20

Cook dinner Time 15

Freeze and Cooling Time 4 30

Whole Time 5 5

Substances

For the Filling

1 cup full-fat coconut milk
¼ cup creme de menthe (ideally a inexperienced selection)
2 tablespoons creme de cacao (ideally white creme de cacao)
1 (10 ounce/283 gram) bundle vegan marshmallows (about 24 giant marshmallows)
1 (14 ounce/397 ml) can coconut cream, chilled in a single day
⅛ teaspoon peppermint extract
Inexperienced meals coloring (non-compulsory — just a few drops to reinforce the colour if desired)

For Topping (non-compulsory)

Chocolate shavings
Vegan whipped cream

Directions

Preheat the oven to 425°F.
Place the cookies into the bowl of a meals processor fitted with an S-blade, then drizzle within the melted vegan butter whereas the machine is operating. Course of the combination to crumbs, stopping to scrape down the edges of the bowl as wanted (Word 1).
Press the combination into the underside and up the edges of your pie plate. Press firmly, simply till the crust feels steady. Do not pack the combination or it is going to be tough to take away from the plate when serving.
Bake the crust for about 8 minutes, till it appears barely shiny. Switch it to a cooling rack when accomplished — it’s going to agency up because it cools.
To make the filling, begin by putting the coconut milk, creme de menthe, and creme de cacao right into a small saucepan over medium warmth. Deliver the combination to a low boil, then scale back the warmth and let it simmer for 8 minutes.
Stir within the marshmallows, including just a few at a time if they will not all match. Hold stirring the combination over low warmth till the marshmallows soften and the combination is easy. This may take a couple of minutes.
Take away the pot from warmth. Let the combination cool till it is only a bit heat, about half-hour. The combination will thicken and congeal a bit because it cools, and that is high quality. Give it a stir each jiffy to mitigate this, and keep away from letting it cool fully or it will possibly change into too agency to work with.
Open the can of coconut cream, then switch the solids solely to a big mixing bowl. Discard any liquid within the can or put it aside for an additional use. It’s best to find yourself with about 1 cup of coconut cream. Utilizing an electrical mixer on excessive pace, beat the coconut cream till fluffy, about 1 minute, then add the marshmallow combination to the bowl and proceed beating till fluffy and evenly blended. Beat within the peppermint extract, together with the meals coloring, if utilizing.
Switch the filling to the crust and easy out the highest with a spatula.
Freeze the pie till set, at the least 4 hours. The filling will nonetheless be barely smooth when the pie is absolutely set.
Optionally, sprinkle the highest of the pie with chocolate shavings and embellish with vegan whipped cream.
Slice and serve.

Notes

If you do not have a meals processor, place the cookies right into a sturdy zipper bag and smash them with a rolling pin. Switch the crumbs to a bowl and stir within the melted butter.