Almond Flour Banana Muffins - Connoisseurus Veg

These almond flour muffins are tremendous moist with a young crumb, and bursting with fruity banana taste, crunchy walnuts, and wealthy chocolate chips! Good for breakfast, lunchboxes, or candy snacking, they’re straightforward to make, vegan, and gluten-free.

My vegan banana muffins are certainly one of my favourite muffin recipes. You may’t go incorrect with bananas and chocolate chips, and also you actually cannot go incorrect incorporating them into an indulgent breakfast deal with. However I’ve gotten a couple of requests for a gluten-free model, and much more for an almond flour muffin recipe. I made a decision to mix each requests for the last word batch of vegan almond flour banana muffins!

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One factor I discovered when creating this recipe: I do not bake with practically sufficient almond flour! It is so totally different from the wheat flour I am used to, however in a great way. As a result of almond flour is of course excessive in fats, you get a brilliant moist, tender muffin with minimal added oil. I am not a gluten-free eater personally, however I would gladly devour a batch of those infants any day.

These muffins are additionally tremendous easy to make, and the batter is way much less fussy than conventional wheat flour muffin batter!

Elements You may Want

Under you will discover a record of substances on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the submit to see the complete recipe, together with the quantity of every ingredient.

Bananas. Be sure you’re utilizing overripe bananas with a lot of brown spots. Bananas which might be utterly yellow will make your muffins dry and never candy sufficient.
Sugar. Use natural granulated sugar, since typical sugar is usually processed utilizing animal bone char.
Brown sugar. This must also be natural, for a similar purpose.
Vegetable oil. Use any impartial oil you wish to bake with.
Vanilla extract.
Almond extract. That is elective and really delicate, however will improve the nutty taste of your muffins.
Almond flour. To not be confused with almond meal, which is a bit too coarse for this recipe.
Oat flour. Some oat flours include gluten, so be certain yours is licensed gluten-free if wanted.
Baking powder.
Baking soda.
Floor cinnamon.
Salt.
Chocolate chips.
Chopped walnuts.

How They’re Made

Under is an in depth photograph tutorial on make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Step 1: Put together. Preheat your oven to 400°F and line a muffin tin with paper liners.

Wet ingredients for almond flour banana muffins in a mixing bowl with spoon.

Step 2: Combine the moist substances. First, mash your bananas properly, then stir within the sugar, brown sugar, oil, vanilla, and almond extract if you happen to’re utilizing it.

Dry ingredients for almond flour muffins in a mixing bowl with wire whisk.

Step 3: Combine the dry substances. Whisk your almond flour, oat flour, baking powder, baking soda, cinnamon, and salt collectively in one other giant bowl.

Muffin batter in a mixing bowl with wooden spoon.

Step 4: Combine the batter. Add your dry combination to the moist combination, then stir all the pieces up till mixed and a batter kinds.

Muffin batter with chocolate chips in a bowl with wooden spoon.

Step 5: Add stir-ins. Stir your walnuts and chocolate chips into the batter.

Steps 6 & 7: Fill and bake. Divide the batter amongst your muffin cups, then pop them into the oven. You may bake them for five minutes, then flip the oven right down to 350°F and bake them about 20 minutes extra.

Tip: Almond flour baked items can brown sooner than wheat-based ones. Keep watch over your muffins and tent some foil over the tin in the event that they begin to get too darkish.

Almond Flour Banana Muffins on a cooling rack.

Step 8: Cool. Allow them to cool utterly within the tin on a wire rack.

Almond Flour Banana Muffins stacked on a plate.

Step 9: Serve. Your almond flour muffins are able to take pleasure in!

Variations

Strive totally different stir-ins. Exchange the chocolate chips and/or walnuts with different stir-ins like pecans, hazelnuts, dried fruit, or vegan white chocolate chips.
Brown sugar crust. Press a pinch of brown sugar into the highest of every muffin earlier than baking.
Spiced banana muffins. Bump up the cinnamon to 2 teaspoons, and optionally add extra spices, like ginger, nutmeg, cloves, cardamom, and allspice.

Incessantly Requested Questions

Can I make this recipe with different varieties of gluten-free flour?

I do not suggest it. Totally different flours behave in another way in baked items, so that you’d have to make a bunch of changes to get the recipe to work. If you would like to attempt one other sort of gluten-free muffin, give my oat flour muffins a attempt.

My muffins did not rise very a lot. Is that this regular?

Yep! Almond flour is heavier than wheat flour, so you will not get fairly the identical degree of doming. They need to rise barely.

How huge is a medium banana?

Mine have been about 5 ounces every, simply earlier than peeling. That stated, this recipe is forgiving and you need to be effective to eyeball them.

How ought to I retailer my almond flour muffins?

Retailer them in an hermetic container. They will preserve at room temperature for about 2 days, within the fridge for about 5 days, or within the freezer for about 3 months.

Extra Vegan Muffin Recipes

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