Corn Salsa (Chipotle Copycat) | It Doesn't Taste Like Chicken

This corn salsa tastes similar to the well-known Chipotle corn salsa, however even more energizing and extra flavorful! Made with candy charred corn, roasted poblano pepper, jalapeño, cilantro, lime juice, and pink onion, this simple copycat recipe is brilliant, smoky, zesty, and extremely scrumptious. Excellent for burrito bowls, tacos, salads, nachos, or scooping up with tortilla chips.

The roasted chili corn salsa at Chipotle is a kind of toppings I can by no means skip. It provides little pops of juicy sweetness, recent crunch, smoky roasted taste, and simply sufficient lime to make each chunk of a burrito bowl, taco, or salad style oh-so-delicious. And since it is made with frozen corn (similar to Chipotle makes use of), it is really easy to throw collectively that I find yourself making it on a regular basis.

After testing this copycat recipe, I discovered the key is charring each the corn and the poblano pepper. These little blackened bits add a lot smoky taste that it tastes similar to the restaurant model… perhaps even higher. I additionally extremely suggest making it forward of time as a result of after a number of hours within the fridge, all of the flavors meld collectively and someway develop into much more scrumptious. Excellent for meal prep burrito bowls and taco salads!

Bowl of corn salsa set on tray with tortilla chips.

Why You will Need to Put This Corn Salsa on Every thing

Similar to Chipotle: Candy, smoky, tangy, and recent.
Straightforward to make: Simply char the pepper and corn, then stir the whole lot collectively!
Makes each meal higher: Add it to burrito bowls, tacos, nachos, salads, wraps… actually, I discover excuses to place it on the whole lot.
Versatile: Use it as a dip for tortilla chips or as a topping for burrito bowls, tacos, salads, nachos, and a lot extra.

Components for Corn Salsa

Corn: One factor that surprises lots of people is that Chipotle really makes use of frozen corn of their roasted chili corn salsa. Because it’s picked and frozen at peak freshness, it really works fantastically right here too. Contemporary corn can also be scrumptious when it is in season.
Poblano pepper: Poblanos are a reasonably gentle scorching pepper, however they’ve an incredible taste when charred.
Contemporary cilantro: Provides brilliant, recent taste.
Purple onion: Brings just a little crunch and sharpness.
Contemporary lime juice: Brightens the whole lot up and balances the sweetness of the corn.
Jalapeño: Alter the quantity relying in your most popular warmth stage.
Salt: To boost the general taste of the salsa.

The way to Make Corn Salsa

Char the Poblano: Roast the poblano over a gasoline flame, beneath your oven broiler, or in a dry skillet till the pores and skin is totally blackened. Switch it to a bowl and canopy for five to 10 minutes so the steam loosens the pores and skin.

Put together the Poblano: Peel away the charred pores and skin utilizing your fingers or a paper towel, then take away the seeds and finely cube the pepper.

Char the Corn: Add the corn to a big dry skillet over excessive warmth and cook dinner till calmly charred, stirring often. If utilizing recent corn, slice the kernels from the cob earlier than cooking.

Combine Every thing Collectively: Mix the charred corn, roasted poblano, jalapeño, pink onion, cilantro, lime juice, and salt in a big bowl. Stir till the whole lot is evenly blended. Refrigerate till chilled earlier than serving for one of the best taste.

Suggestions and Variations

Do not rinse the poblano: After roasting, merely peel away the pores and skin. Any little charred bits left behind add additional smoky taste.
No poblano? Inexperienced bell pepper is the closest substitute, however yellow, orange, or pink bell peppers additionally work nicely. Char them the identical approach for that scrumptious smoky taste.
No have to thaw the corn. Simply toss it straight into the new skillet.
Alter the warmth: Take away the jalapeño seeds and membranes for a milder salsa, or add extra jalapeño should you like additional warmth.
Let it chill: This salsa turns into much more flavorful after resting within the fridge for a number of hours, so I all the time prefer to make it upfront.

Bowl of corn salsa with spoon and tortilla chips.

Methods to Use Corn Salsa

Listed here are my favourite methods to place this salsa to make use of:

Storage

Retailer leftover roasted chili corn salsa in an hermetic container within the fridge for as much as 4 days. Give it a fast stir earlier than serving to redistribute the substances and freshen the whole lot up.