Cucumber Dill Salad | It Doesn't Taste Like Chicken

This straightforward cucumber dill salad is mild, crisp, and refreshing, made with thinly sliced cucumbers, pink onion, and a easy tangy French dressing. It is the form of recent, no-fuss facet dish that goes with nearly every thing. Excellent for spring and summer time meals, potlucks, or if you want one thing fast and cooling.

This cucumber dill salad is a type of recipes I make so usually, I’ve dedicated it to reminiscence. It is on the menu a minimum of as soon as every week as a result of it goes with nearly every thing. The crisp cucumbers, recent dill, and tangy vinegar dressing make it the proper facet dish for wealthy pasta dishes, hearty casseroles, burgers, sandwiches, and summer time BBQs. Better of all, it takes simply minutes to throw collectively, which is why I all the time seize a few cucumbers each time I am going grocery procuring.

Why This Cucumber Dill Salad Is My Favourite Simple Facet Dish

Contemporary and crisp: Thinly sliced cucumbers make for a refreshing, mild facet dish that provides stability to any meal.
Fast and simple: You can also make this salad in about 10 minutes with only a handful of substances.
No mayo required: Not like creamy cucumber salads, this vinegar-based model stays mild, recent, and crisp.

Elements for Cucumber Dill Salad

English cucumbers: I like to recommend English cucumbers as a result of the pores and skin is skinny and the seeds are small and tender. For those who’re utilizing one other number of cucumber with thicker pores and skin or bigger seeds, you’ll be able to peel it and scoop out the seeds earlier than slicing.
Pink onion: Slice this very thinly so it softens and mellows within the dressing.
Contemporary dill: The recent dill completely makes this salad. Do not swap in dried!
Rice vinegar or white wine vinegar: Provides tanginess with out being too acidic.
Maple syrup or sugar: To stability the vinegar.
Salt and black pepper: I particularly love numerous freshly cracked black pepper right here.

Suggestions and Variations

Slice every thing thinly: Skinny slices give this salad the perfect texture. A mandoline works splendidly when you’ve got one, however a pointy knife works nice too.
Do not skip the resting time: Even simply 10 minutes within the fridge helps soften the onion barely and permits the flavors to mingle.
Greatest served the identical day: The cucumbers keep crispest on the day the salad is made. Leftovers are nonetheless scrumptious, however they are going to soften as they sit.

What to Serve with Cucumber Dill Salad

This salad pairs nicely with so many meals:

Storage

Cucumber dill salad is greatest loved the day it is made whereas the cucumbers are at their crispest. Leftovers might be saved in an hermetic container within the fridge for as much as 2 days. The cucumbers will naturally launch some liquid as they sit, so give the salad a fast toss earlier than serving.

Spoonful of cucumber dill salad in bowl.

Cucumber Dill Salad (Simple, Crunchy & Vinegar-Primarily based)

Prep: 10 minutes

Whole: 10 minutes

Servings: 4

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Directions

Combine the salad: Within the backside of a big bowl, whisk the vinegar, maple syrup, salt, and pepper. Add the cucumber, pink onion, and dill, and toss very nicely till every thing is evenly coated.
Chill (non-obligatory however really useful): For greatest taste, let the salad relaxation within the fridge for 10-20 minutes earlier than serving. Toss once more, style, and add extra salt and pepper if wanted.

Notes

Storage: Greatest served recent however will maintain in an hermetic container within the fridge for as much as 2 days. The cucumbers will launch liquid because it sits, so give it a fast toss earlier than serving.
Slicing tip: For the perfect texture, slice the cucumbers and onion very thinly (a mandoline works nice when you’ve got one).