Easy Focaccia Recipe (No Knead)

This Straightforward Garlic Rosemary Focaccia is tender, fluffy, and golden with crispy edges and a garlicky, herby prime. And you will not consider how straightforward (and enjoyable) it’s to make! There is no kneading required, simply stir, relaxation, and bake! Whether or not you are serving it with pasta, soup, or simply dipping it in olive oil, it is bakery-quality bread made proper at dwelling with virtually no effort.

For those who’ve ever wished to attempt baking bread at dwelling however felt intimidated, focaccia is the proper place to begin. This recipe is ridiculously straightforward, no stand mixer, no kneading, no fuss. You simply stir the dough collectively, let it do its factor in a single day (or all day), after which bake it up right into a golden, garlicky, rosemary-infused slice of heaven.

The primary time I made this, I used to be shocked at how straightforward it was and the way significantly better it tasted than ANY focaccia I’ve ever had earlier than. Higher than any bakery or restaurant and it is really easy to make. And in case you do not like rosemary/garlic examine my recipe notes for extra topping concepts!

Why You Ought to Skip the Bakery and Make Your Personal Focaccia As an alternative

The best home made bread to make: Sandwich bread, rolls, and bagels all require shaping, however with focaccia, there isn’t a shaping or fancy strategies, simply stretch the dough right into a pan. Good for newbie bakers.
No-knead recipe: Time does the be just right for you, so even in case you’re new to baking with yeast, you will nail it.
Good texture and large taste: Garlic, rosemary, and olive oil make this home made focaccia recipe completely scrumptious, and the crispy edges and pillowy, fluffy, bubbly inside make it irresistible.

Overhead view of ingredients for easy focaccia recipe with labels.

Components for Garlic Rosemary Focaccia

All-purpose flour: Nothing fancy, simply your on a regular basis flour.
Immediate yeast: No must bloom it first, simply stir it in.
Salt: Important for taste. It might seem to be so much, however belief me on this!
Heat water: If you stick your finger in it, it ought to really feel pleasantly heat, not too scorching, not too chilly. (Assume tub water temperature).
Olive oil: makes the dough tender and offers that signature crispy crust.
Garlic & Rosemary: the traditional topping duo, however you possibly can completely combine it up (see extra concepts within the recipe notes).

Find out how to Make This Straightforward Focaccia Recipe

Pouring water into bowl of ingredients for focaccia.

Make the dough: Whisk the flour, yeast, and salt in a big bowl, then stir within the water and 1 tablespoon of oil. Preserve stirring till the combination comes collectively right into a sticky shaggy dough.

Let it rise: Cowl the bowl with plastic wrap or a lid and let the dough relaxation at room temperature for 8 to 18 hours, or till it doubles in measurement and will get bubbly.

Add the dough to the pan: Coat a sheet pan with 2 tablespoons of olive oil. Switch the dough to the pan and stretch it to the sides as finest as you possibly can. Cowl the pan and let the dough relaxation for 45 to 60 minutes, or till puffy. In direction of the top of this time, begin preheating the oven to 425ºF

Dimple the dough: Drizzle the remaining oil on prime of the dough, then use your fingers to create deep dimples everywhere in the floor.

Overhead view of garlic rosemary focaccia in pan before baking.

Prime it: Sprinkle the focaccia with the garlic, rosemary, and flaky salt.

Overhead view of easy focaccia recipe in pan with basil for garnish.

Bake: Bake the focaccia for 22 to 25 minutes, or till the highest is golden brown and the sides are crispy. Cool barely, then slice and serve.

Suggestions and Variations

Watch the dough, not the clock: Each kitchen is just a little totally different, so don’t fret an excessive amount of in regards to the actual time. Simply let the dough hang around till it appears to be like doubled and bubbly, that is when it is prepared. And if it hangs out just a little longer, that is completely positive too.
Strive different toppings: Strive caramelised onions + chili flakes, sliced olives + lemon zest, cherry tomatoes + basil, crimson onion + thyme, or vegan parmesan and black pepper. You’ll be able to even make a “focaccia backyard” with veggie flowers in case you’re feeling artistic.
Make it oil-free: Whereas olive oil is traditional, you possibly can exchange the oil on this straightforward focaccia recipe with an unsweetened, unflavored plant-based milk. Line the pan with parchment paper to stop sticking. The crust will likely be softer and fewer crisp with out the oil, however nonetheless tasty.

Pieces of easy no-knead focaccia with sprig of fresh rosemary

What to Serve With This Straightforward Focaccia Recipe

Find out how to Retailer and Reheat

Contemporary is finest – actually, nothing beats it the day of.
Room temp – hold leftovers in an hermetic container for 2-3 days.
Freezer – wrap effectively and freeze for as much as 1 month. Reheat within the oven to carry again the crisp edges.

For those who do that straightforward focaccia recipe, tell us by leaving a remark, ranking it, and remember to tag @itdoesnttastelikechicken on Instagram. You may also pin this recipe on Pinterest to put it aside for later!
Bon appetegan!
Sam Turnbull.