Grilled Polenta with White Bean Bruschetta

When you love polenta, you completely must attempt it on the grill! Grilled polenta has a crispy, flippantly charred exterior and picks up an irresistible smoky taste. Serve it with zesty white bean tomato bruschetta for a scrumptious summer time major dish or a show-stopping appetizer.

I am a giant fan of polenta, however I do not assume it will get the find it irresistible deserves. Tube polenta particularly is tremendous handy, versatile, and scrumptious. You are able to do all types of stuff with it, from making polenta casserole, to polenta fries, to easily slicing and piling it with scrumptious sauces, like I did in my polenta puttanesca. However I really feel like I am the one particular person I do know who ever cooks with it (though, possibly for those who’re right here, you get it!). I am engaged on altering that.

When you come to a summer time cookout at my home, anticipate some grilled polenta to be on the menu, and for those who invite me to yours, I will be bringing it alongside to prepare dinner in your grill!

Leap to:

Grilled polenta is fairly easy. All it’s essential to do is oil some polenta slices and slap them on the grill. You may find yourself with a barely crispy, mildly smoky exterior that takes this fundamental (however already scrumptious) ingredient to the following degree. You may serve your grilled polenta all types of how (try the variations beneath), however at this time we’re pairing it up with a easy bruschetta made with hearty white beans and juicy tomatoes. The mixture is each hearty and refreshing, and loaded with zesty Italian-inspired taste. And better of all, it is extremely straightforward to whip up!

Elements You may Want

Beneath you may discover a checklist of elements on this recipe, with notes and substitutions. Scroll all the best way to the underside of the put up to see the total recipe, together with the quantity of every ingredient.

Polenta. We’re utilizing ready polenta — the sort you discover offered in tubes, sometimes within the pasta aisle on the grocery retailer.
Olive oil. Do not skip this! Polenta tends to stay to the grill, so that you completely want oil to mitigate that.
Contemporary tomatoes. Use what you have acquired! Slicer tomatoes, roma tomatoes, cherry tomatoes… they will all work!
Cannellini beans.
Contemporary basil.
Garlic.
Balsamic vinegar. Use a high-quality, aged balsamic vinegar for those who can. Ideally, it must be thick, syrupy, and only a bit candy.
Salt and pepper.

How It is Made

Beneath is an in depth photograph tutorial on easy methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Step 1: Put together the grill. Begin by constructing a medium fireplace and oiling the grates properly. Polenta is sticky, so do not be shy right here.

Sliced tube of polenta and bowl of olive oil on a cutting board.

Step 2: Put together the polenta. Slice your polenta about ½ inch thick, then oil either side of every slice.

Step 3: Grill the polenta. Prepare the slices in your grill and prepare dinner them for 4 to five minutes on either side. Once more, they have a tendency to stay! I wish to loosen them with a spatula after a few minute of cooking. A number of items flaking off is regular, as you possibly can see within the photograph above.

White bean tomato bruschetta in a bowl with spoon.

Step 4: Make the bruschetta. Stir your diced tomatoes, cannellini beans, recent basil, minced garlic, balsamic vinegar, salt, and pepper collectively in a small bowl.

Plate of Grilled Polenta topped with white bean bruschetta.

Step 5: Serve. Serve your polenta with the bruschetta on the aspect, or spoon it straight on high. Dig in!

Variations

Polenta skewers. Minimize your polenta into 1-inch cubes as a substitute of slices, then skewer them, optionally together with some recent veggies.
Bruschetta variations. Make the bruschetta your individual! Skip the beans, swap out the tomatoes with roasted purple peppers, or add some olives, capers, or further recent herbs similar to parsley.
Skip the bruschetta. You may serve your grilled polenta with just about any sauce or relish you want. Strive marinara sauce, aioli, vegan green goddess dressing, or pico de gallo.
Grilled polenta fries. Minimize your polenta into French fry-shaped sticks as a substitute of slices.

Steadily Requested Questions

Is that this recipe gluten-free?

Sure! The recipe consists of no gluten-containing elements.

Can I make this recipe utilizing dried polenta grits?

Sure, however you will want to arrange it right into a loaf. The polenta bundle ought to embody directions for doing this.

How ought to I retailer and reheat leftovers?

Retailer your polenta and bruschetta individually, in hermetic containers within the fridge, the place they will hold for 3 to 4 days. To reheat the polenta, heat the slices in a flippantly oiled skillet, air fryer, or 375°F oven till heated by way of and crisp. The bruschetta may be served chilled or delivered to room temperature.

Can I make this recipe with no barbecue grill?

Sure! When you have an indoor electric grill, use that. In any other case, you possibly can prepare dinner your polenta in a well-oiled grill pan or nonstick skillet on the range.

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Recipe

Plate of grilled polenta, white bean bruschetta, and cherry tomatoes.

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When you love polenta, you completely must attempt it on the grill! Grilled polenta has a crispy, flippantly charred exterior and picks up an irresistible smoky taste. Serve it with zesty white bean-tomato bruschetta for a scrumptious summer time major dish or a show-stopping appetizer.

Course Appetizer, Entree, Important Dish

Delicacies American, Italian

Prep Time 10

Cook dinner Time 10

Complete Time 20

Elements

1 (16 ounce/454 gram) tube ready polenta
2 tablespoons olive oil

For the White Bean Bruschetta

1 cup diced recent tomatoes
1 cup canned or cooked cannellini beans, drained and rinsed
¼ cup chopped recent basil
1 small garlic clove, minced
1 tablespoon balsamic vinegar
¼ teaspoon salt, plus extra to style
Black pepper, to style

Directions

Construct a medium fireplace in your barbecue grill and oil the grates properly.
Whereas the grill heats up, reduce the polenta into about ½-inch slices, then generously oil either side of every slice.
Grill the polenta slices for 4 to five minutes on either side, till crispy and flippantly charred. Use a metallic spatula to loosen the slices after a few minute — this may help scale back sticking later.
Whereas the polenta grills, stir the bruschetta elements collectively in a small bowl. Give it a taste-test and make any changes you see match.
Divide the polenta onto plates and serve with the bruschetta. Take pleasure in!