Magic Lemon Cobbler

This vegan lemon cobbler incorporates a luscious, zippy lemon filling topped with chunks of fluffy vanilla cake. You’ll be amazed at how straightforward it’s to make — it’s principally magic! Good for every thing from vacation dinners to informal potlucks.

I used to be making an attempt to clarify to my husband what a cobbler is the opposite day. And, effectively, it isn’t the best factor to outline. Cobblers can range fairly a bit from recipe to recipe! Conventional variations are topped with biscuits or one thing biscuit-like, like my vegan apple cobbler and vegan berry cobbler. However there are different types too, together with my private favourite: the “magic” cobbler. That’s the type utilized in my vegan peach cobbler, and now this vegan lemon cobbler.

Bounce to:

The magic cobbler technique is way easier than the standard model, and it’s utterly counterintuitive. You begin with a layer of melted butter, add a easy cake batter, then pour the fruit filling over the batter and bake. When it is carried out, the cake has risen to the highest and the filling has sunk to the underside — magic!

This vegan magic lemon cobbler can also be very easy to make, however don’t mistake that for a shortcut on taste. I LOVE the luscious filling and fluffy cake with little bits of crispy buttery edges, and I believe you’ll too! Prime all of it off with a scoop of dairy-free vanilla ice cream for a completely heavenly deal with.

Components You will Want

Beneath you will discover a listing of substances on this recipe, with notes and substitutions. Scroll all the best way to the underside of the submit to see the complete recipe, together with the quantity of every ingredient.

Vegan butter. You’ll find this within the refrigerated part of most grocery shops, often close to the common butter.
Lemon juice. You completely need to use freshly squeezed juice for the perfect taste — lemon is our star taste, in spite of everything!
Cornstarch.
Non-dairy milk. You should utilize any non-dairy milk that you simply’d usually drink, akin to soy, almond, or oat milk. Learn my guide to non-dairy milk should you need assistance selecting.
Coconut cream. That is the fatty, stable portion of canned coconut milk. It is often offered in cans, close to the coconut milk. If you cannot discover it, seize a pair cans of coconut milk and chill them within the fridge in a single day — the cream will separate from the liquid.
Sugar. We’re utilizing natural granulated sugar, as a result of common sugar is commonly processed utilizing animal bone char.
Lemon zest.
Yellow meals colour. That is optionally available. It’s also possible to use a pinch of turmeric should you choose a pure choice.
Flour. I’ve solely examined the recipe with all-purpose white wheat flour, so I am unable to say the way it will work with different varieties.
Baking powder.
Salt.
Vanilla extract.

How It is Made

Beneath is an in depth picture tutorial on find out how to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Step 1: Put together. Preheat your oven to 350°F. Seize your baking dish, add your vegan butter, and place it into the oven whereas it preheats. You are melting the butter and heating up the dish. You will additionally need to place a baking sheet (or comparable cookware) on the rack below the dish, as cobblers can generally drip!

Mixture of lemon juice and cornstarch in a liquid measuring cup.

Step 2: Make the thickener. Stir chilled lemon juice collectively together with your cornstarch in a small container. Set it apart for now.

Step 3: Warmth the liquid. Mix your non-dairy milk, coconut cream, and sugar in a saucepan, then warmth it as much as a simmer.

Vegan Lemon Cobbler simmering in a saucepan.

Step 4: Thicken. As soon as the liquid begins to simmer, add the thickener. Stir effectively and produce it again to a simmer. It will thicken shortly — take it off of warmth when it does.

Hand stirring vegan Lemon Cobbler filling in a saucepan.

Steps 5 and 6: End the filling. Stir within the lemon zest and (optionally) meals coloring into the filling. Let it cool a bit, stirring sometimes because it does to stop a pores and skin from forming.

Dry ingredients for cake in a bowl with wire whisk.

Step 7: Mix dry substances. Whisk your flour, sugar, baking powder, and salt collectively in a big bowl.

Wet ingredients for cake batter in a liquid measuring cup with spoon.

Step 8: Mix moist substances. Stir your non-dairy milk, vanilla, and lemon zest collectively in a small container.

Cake batter in a mixing bowl with wooden spoon.

Step 9: Combine the batter. Add the moist substances to the dry, then stir simply till mixed. Do not overdo it — cease once you now not see flour streaks.

Steps 10 and 11: Assemble. Pour the batter into your scorching baking dish, then spoon the filling over the batter. It will not be fairly, and that is completely high-quality! Bake till the cake has largely risen to the highest and is fluffy and golden.

Lemon Cobbler in a baking dish with raspberries on top/

Step 12: Let it cool. Place it on a cooling rack, and let it cool utterly or till it is simply heat and the filling has thickened.

Bowl of Lemon Cobbler with baking dish and bowl of lemons in the background.

Step 13: Serve. Your vegan lemon cobbler is able to take pleasure in! I really like having mine with a scoop of vegan vanilla ice cream and a few recent berries.

Tip: This cobbler is greatest heat, so should you did let it cool utterly, possibly pop every serving within the microwave for a couple of seconds earlier than digging in.

Ceaselessly Requested Questions

Can I make this cobbler with gluten-free flour?

I am afraid I am unable to say, as I have not tried. A gluten-free flour mix could be the best choice if you would like to offer it a strive.

Can I omit the vegan butter?

Please do not! The vegan butter combines with the batter throughout baking, and is essential for getting the feel and taste of the cake topping proper.

Why did not my cobbler separate into layers?

Often this is because of stirring the filling and batter collectively within the baking dish, so be sure not to try this. Skipping the step of preheating your baking dish and melting the butter can even skew outcomes.

Is the filling imagined to be runny?

The filling will probably be very runny when it comes out of the oven. It will thicken as much as the feel of lemon curd because it cools.

How ought to I retailer leftovers?

Retailer any leftover cobbler within the baking dish coated tightly in plastic, or in an hermetic container. It’s going to preserve for about 3 days within the fridge. Reheat particular person parts within the microwave.

Extra Vegan Lemon Desserts

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Recipe

Bowl of Lemon Cobbler with vegan vanilla ice cream and raspberries.

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Prep Time 15

Prepare dinner Time 45

Components

½ cup vegan butter (1 stick)

For the Filling

1 cup freshly squeezed lemon juice, chilled
⅓ cup cornstarch
1 cup unflavored and unsweetened non-dairy milk
⅔ cup coconut cream (solids solely — see Notice 1)
1 ¼ cups natural granulated sugar
1 tablespoon lemon zest
Yellow food color, optionally available

For the Batter

1 ½ cups all-purpose flour
¾ cup natural granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup unflavored and unsweetened non-dairy milk
2 teaspoons vanilla extract
2 teaspoons lemon zest

Directions

Preheat the oven to 350°F. Place the vegan butter into your baking dish, then place the dish within the oven to preheat and soften the butter whilst you put together the batter. Place a baking sheet on the rack under the baking dish, simply in case you may have drips when the cobbler bakes.
To make the filling, first whisk the lemon juice and cornstarch collectively in a small container. Set it apart for now.
Place the non-dairy milk, coconut cream, and sugar right into a medium saucepan and set it over medium warmth. Warmth up the combination whereas stirring. The coconut cream will soften because it heats up.
As soon as the combination involves a simmer, give your lemon juice combination a stir, then add it to the simmering milk combination. Deliver it again as much as a simmer whereas stirring always. It ought to thicken up in a short time. Take away it from warmth as soon as it does.
Take away the pot from warmth, then stir within the lemon zest and some drops of meals colour, if utilizing.
Let the filling cool whilst you make the batter. It would not want to chill utterly — simply till heat. Give it a stir each couple of minutes because it cools to stop a pores and skin from forming.
Make the batter whereas the filling cools. First, whisk the flour, sugar, baking powder, and salt collectively in a big mixing bowl.
Stir the milk, vanilla, and lemon zest collectively in a small container.
Add the milk combination to the flour combination, then stir simply till mixed.
Rigorously take away the baking dish from the oven (will probably be scorching!). Pour the batter into the dish, then spoon the filling over the batter. Don’t stir. The filling will not utterly cowl the batter, and you might discover the batter beginning to rise and aerate whilst you assemble the cobbler — that is completely high-quality.
Return the dish to the oven and bake the cobbler for 40 to 45 minutes, or till the filling is bubbly and the cake has largely risen to the highest and is fluffy and golden brown.
Place the cobbler on a cooling rack and permit it to chill utterly or till simply heat sufficient to serve. The filling will probably be very liquid from the oven, however will thicken up because the cobbler cools.
Serve, optionally with a scoop of vegan vanilla ice cream.

Notes

Open the can of coconut cream and scoop out the thick white solids, leaving the watery liquid behind. In case your kitchen is heat and the solids have melted, chill the can within the fridge for as much as 24 hours to assist them separate. You may test your coconut cream a day forward by shaking the can — should you hear or really feel liquid sloshing round, refrigerate it for a minimum of 24 hours to assist the solids separate.