Peanut Butter Ramen

My peanut butter ramen is made with a creamy peanut butter–coconut broth, crispy tofu, slurpable noodles, and tender veggies. It’s very easy to make, tremendous comforting, and mainly a peanut butter lover’s dream come true!

Peanut butter is my love language. Critically, if I can work peanut butter right into a meal, I’ll. And it nearly at all times seems nice! My African peanut soup, swimming rama tofu, and peanut butter curry are a few of my all-time favourite consolation meals. So it was solely a matter of time earlier than I added peanut butter to a different favourite: ramen. In the event you love peanut butter and you’re keen on my vegan ramen, get able to have your thoughts blown by this peanut butter ramen.

Soar to:

This recipe relies on my unique ramen, with a number of notable additions, together with peanut butter, coconut milk, and a splash of lime juice. The result’s a wealthy, savory broth that’s mainly peanut sauce in soup type… which, as you’ll be able to think about, is DELICIOUS.

One other factor I really like about this soup is how straightforward it’s to make. There are a number of elements, however in case you can multitask a bit, dinner will probably be on the desk in underneath half-hour.

Components You will Want

Under you may discover a listing of elements on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the submit to see the total recipe, together with the quantity of every ingredient.

Vegetable oil. Any excessive warmth oil you usually wish to cook dinner with will do!
Garlic.
Ginger.
Vegetable broth.
Peanut butter. Use a creamy (not chunky) pure peanut butter. It ought to be runny! Typical peanut butters are too candy for this recipe. Peanuts and salt ought to be the one elements.
Gentle coconut milk. Need to use full-fat coconut milk for extra-rich broth? Go for it!
Crimson bell pepper.
Ramen noodles. This soup could be scrumptious with different sorts of noodles as nicely. Be happy to present it a strive with udon, soba, or rice noodles.
Tofu. Tremendous-firm tofu has a terrific texture for this recipe, and it is very easy to work with. Further-firm may also work, however it must be pressed first.
Brown sugar. Make certain that is natural — standard granulated sugars could be processed utilizing animal bone char.
Soy sauce. Tamari and liquid aminos work in case you want another choice.
Lime juice. Use freshly squeezed! It has one of the best taste.
Toasted sesame oil. You could find this within the worldwide aisle of most grocery shops.
Frozen shelled edamame.
Contemporary cilantro.
Toppings. This ramen is nice with chopped peanuts, chopped scallions, or chili oil. Or get artistic and provide you with your personal garnishes!

How It is Made

Under is an in depth picture tutorial on make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Minced garlic and grated ginger cooking in a pot.

Step 1: Prepare dinner the aromatics. Warmth your oil in a pot, then add minced garlic and freshly grated ginger. Prepare dinner them briefly, stirring the entire time to forestall burning, simply till the combination turns into very aromatic.

Peanut butter ramen broth simmering in a pot.

Step 2: Make the broth. Add the broth, peanut butter, and coconut milk to the pot. Whisk it nicely to completely dissolve the peanut butter, then add the diced bell pepper, elevate the warmth and convey it to a boil. Let the broth simmer for 10 minutes.

Step 3: Prepare dinner the noodles. Simply comply with the package deal instructions. They normally solely must boil for a couple of minutes.

Step 4: Prepare dinner the tofu. Warmth some oil in a skillet, then add tofu cubes. Prepare dinner them for a couple of minutes on all sides, till they’re browned and crispy.

Step 5: End the broth. Add your soy sauce, brown sugar, lime juice, and toasted sesame oil, then stir within the cilantro. Make sure you give it a taste-test. You may add extra of any of the seasonings if desired.

Bowl of Peanut Butter Ramen with fresh cilantro and a red pot in the background.

Step 6: Serve. All you might want to do now’s assemble! Divide the noodles, tofu, and edamame amongst bowls, then ladle the broth over every thing. Sprinkle on the toppings and dig in!

Variations

Add veggies. Broccoli, cauliflower, kale, carrots, snap peas, and cabbage would all be nice additions to this soup, simply to call a number of! All could be added on to the broth and simmered till tender.
Spice it up. Add some warmth to the broth with sizzling sauce, like sriracha, or chili oil. I really like stirring in some chili crisp!
Change up the protein. As a substitute of tofu, strive pan-fried tempeh or seitan.

Continuously Requested Questions

Can this recipe be made gluten-free?

Yep! Swap out the soy sauce with gluten-free tamari, and use rice noodles as an alternative of ramen. Perhaps it isn’t technically ramen anymore, however it’ll nonetheless be scrumptious.

How can I cut back the sodium content material of this recipe?

A lot of the sodium comes from the broth and soy sauce, so use lowered sodium varieties to decrease the entire sodium content material of the dish.

How ought to I retailer my leftovers and the way lengthy will they maintain?

If attainable, retailer every of the elements individually. In the event you’ve already blended every thing up, no biggie! Both method, your peanut butter ramen will maintain for about three days in an hermetic container (or containers) within the fridge.

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Recipe

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Delicacies American, Asian-Impressed

Prep Time 10

Prepare dinner Time 15

Complete Time 25

Components

2 tablespoons vegetable oil, divided
3 garlic cloves, minced
1 tablespoon freshly grated ginger
4 cups vegetable broth
⅓ cup creamy pure peanut butter
1 cup mild coconut milk
1 medium purple bell pepper, diced
6 ounces dried ramen noodles
8 ounces super-firm tofu, diced (½-inch)
2 tablespoons natural brown sugar
2 tablespoons soy sauce, plus extra to style (Word 1)
1 tablespoon lime juice
1 teaspoon toasted sesame oil
1 cup frozen shelled edamame, thawed
¼ cup chopped recent cilantro

For Serving (Non-compulsory)

Chopped peanuts
Chopped scallions
Scorching sauce or chili oil

Directions

Coat the underside of a giant pot with one tablespoon of the oil and place it over medium warmth. Give the oil a minute to warmth up, then add the garlic and ginger. Sauté the combination for a few minute, till it turns into very aromatic.
Add the broth, coconut milk, and peanut butter. Whisk the combination nicely to dissolve the peanut butter within the broth. Add the bell pepper, elevate the warmth to excessive, and convey the liquid to a boil. Decrease the warmth and let it simmer for about 10 minutes, till the pepper is tender and the broth has thickened barely.
Whereas the broth simmers, cook dinner the noodles in line with the package deal instructions, then drain them right into a colander when completed.
Coat the underside of a medium skillet with the remaining tablespoon of oil and place it over medium warmth. As soon as the oil begins to shimmer, add the tofu cubes in a fair layer. Prepare dinner the tofu for about 10 minutes, turning the items a few times, till they’re golden brown and crispy. Switch the tofu to a plate when completed.
When the broth has completed simmering, whisk within the brown sugar, soy sauce, lime juice, and sesame oil. Take away the pot from warmth, give it a taste-test, and alter any seasonings to fit your style. Stir within the cilantro.
Divide the noodles, tofu, and edamame amongst bowls, then ladle the broth over every thing. Sprinkle with toppings and serve.