Pistachio Cardamom Granola | It Doesn't Taste Like Chicken

This pistachio cardamom granola recipe is flippantly candy, completely crunchy, and infused with heat, fragrant cardamom. Made with easy pantry elements and prepared in below half-hour, this straightforward home made granola is scrumptious sprinkled over vegan yogurt, served with plant-based milk, or eaten straight from the jar.

Transfer over cinnamon, there is a new cozy spice on the town! Cardamom is one in all my favourite warming spices, I really like including it to something with oats or baked items. It is cozy but in addition barely citrusy, and that taste actually shines on this pistachio cardamom granola. With crunchy pistachios and maple-sweetened oats, this fast and simple granola recipe is easy however extremely satisfying, with a barely fancy really feel that makes on a regular basis breakfasts slightly extra particular. That is a kind of recipes that makes your kitchen scent wonderful whereas it bakes.

Why This Pistachio Cardamom Granola Recipe Is So Good

Heat, fragrant taste: Cardamom provides a gorgeous depth that makes this granola really feel particular and out-of-the-ordinary (in the very best type of approach).
Completely crunchy texture: Baking the oats and pistachios collectively creates toasty flavors that get crispy-crunchy as they cool.
Easy pantry elements: You solely want 7 easy pantry elements.
Fast to make: From mixing bowl to oven to crunchy granola prepared for snacking in below half-hour!
Versatile: Take pleasure in this pistachio cardamom granola with dairy-free yogurt, your favourite plant milk, smoothie bowls, as a topping for vegan pancakes, or by the handful. (Be warned, in case you eat it straight from the jar, it is onerous to cease!)

Ingredients for pistachio cardamom granola.

Elements for Pistachio Cardamom Granola

Maple syrup: For sweetness, after all, but in addition to assist bind the granola collectively.
Coconut oil: Provides richness and helps the granola toast evenly for that excellent crunch.
Vanilla extract: Use pure vanilla extract for the very best taste.
Floor cardamom: Ensure that yours is recent and aromatic while you open the jar.
Salt: Only a pinch balances the sweetness.
Rolled oats: Often known as old style oats.
Uncooked shelled pistachios: Roughly chop these earlier than including them to the granola.

Suggestions and Variations

Additional citrusy: Add slightly orange zest together with the maple syrup for a brilliant citrus word that pairs superbly with the cardamom.
Additional cozy: Stir in a small pinch of cinnamon for much more heat.
Oil-free choice: Change the coconut oil with a further 1 to 2 tablespoons maple syrup. The granola will nonetheless bake properly however will probably be barely much less crisp.
For the very best texture: Unfold the granola in a good layer and do not overcrowd the pan. This helps it toast evenly so that you get a mixture of flippantly crisp oats and little crunchy bits.

Bowl of vegan yogurt topped with pistachio cardamom granola, fresh berries, and maple syrup.

My Favourite Methods to Use Granola

This granola is scrumptious:

Storage

Retailer pistachio cardamom granola in an hermetic container in a cool, dry place for as much as 4 weeks.

For longer storage, freeze it in a freezer-safe container for as much as 3 months and thaw at room temperature earlier than having fun with.

When you do this pistachio cardamom granola recipe, tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.