Pumpkin Pie Bars with Pecan Crumb Topping

These pumpkin pie bars are one of the best ways to get your pumpkin pie repair — in snackable kind and coated with buttery pecan crumb topping! They’re scrumptious, easy to make, and ideal for all the things from fall brunches to vacation dinners to noon treats.

Critical query: are you group vegan pumpkin pie or group vegan pecan pie? Or perhaps you are not even a pie particular person, and like to wrap up your vacation dinners with one thing completely different, like dessert bars or vegan coffee cake. Nicely, I’ve excellent news for everybody, no matter the way you answered, as a result of in the present day’s recipe has all the perfect components of these desserts! These pumpkin pie bars begin with a easy press-in crust coated with creamy pumpkin pie filling, which is then topped with pecan crumble.

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There’s one thing else to like about these bars, too. They’re a type of desserts that completely work for a particular dinner, however are equally applicable for random daytime snacking, perhaps even straight from the pan.

And these bars are straightforward! For those who hate making pie crust, no worries — this one entails no rolling, chilling or cursing. The filling whips up in minutes, and so does the topping. You may find yourself with layer upon layer of warmly spiced goodness that is means higher than the sum of its components.

Elements You may Want

Beneath you may discover a listing of elements on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the submit to see the total recipe, together with the quantity of every ingredient.

Flour. I’ve solely examined this recipe with all-purpose wheat flour, so that is what I like to recommend utilizing.
Brown sugar. Keep on with natural brown sugar, as standard brown sugar is usually processed with animal bone char.
Spices. You may simply want floor cinnamon and pumpkin pie spice.
Salt.
Vegan butter. Search for this within the refrigerated part of the grocery retailer, close to the common butter.
Pecans.
Sugar. Make certain that is additionally natural, for a similar cause because the brown sugar.
Vanilla extract.
Pumpkin puree. Ensure you’re utilizing pumpkin puree, and never pumpkin pie filling, which features a bunch of additional elements you do not want.
Coconut milk. Keep on with coconut milk from a can, and never the sort offered in cartons for consuming, which is closely watered down.
Cornstarch. That is your egg substitute that helps the filling set, so do not skip it!

How They’re Made

Beneath is an in depth photograph tutorial on tips on how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Step 1: Put together. Begin by preheating your oven to 350°F.

Pecan crumb topping in a mixing bowl with spoon.

Step 2: Make the topping. Begin by stirring flour, brown sugar, cinnamon, and salt collectively, then add sliced chilly vegan butter. Lower it in with a fork or pastry cutter till it seems like coarse crumbs. Stir within the pecans. Stick the bowl within the fridge to sit back when you make the crust.

Dough for making Pumpkin Pie Bar crust in a mixing bowl with wooden spoon.

Step 3: Make the crust. Stir some flour, sugar, and salt collectively, then add melted vegan butter and vanilla. Combine all the things simply till a sticky dough kinds.

Steps 4-6: Press, bake, and funky. Press your crust dough right into a 9 x 13 inch pan, getting it good and even, then pop it into the oven to bake for 18 to twenty minutes. Place it on a cooling rack when it is finished.

Pumpkin Pie Bar batter in a mixing bowl with electric mixer.

Step 7: Make the filling. Beat the pumpkin puree, coconut milk, sugar, brown sugar, cornstarch, pumpkin pie spice, cinnamon, vanilla and salt along with an electrical mixer.

Untopped, unbaked Pumpkin Pie Bars in a baking pan.

Step 8: Unfold the filling. Get it in an excellent layer over the crust. It is wonderful if the crust remains to be heat!

Unbaked Pumpkin Pie Bars with crumb topping in a baking pan.

Step 9: Prime it. Sprinkle the topping in a pleasant even layer over the pumpkin filling.

Step 10: Bake. Again into the oven! Bake the bars for about 45 minutes. The middle could also be a tad wobbly, however there should not be any severe sloshing once they’re finished. Place the pan on a cooling rack and allow them to cool utterly.

White wooden surface set with two Pumpkin Pie Bars on plates.

Step 11: Serve. You may slice your bars as quickly as they’re cool, or chill them for later.

Variations

Nut swaps. The pecans could be changed with different nuts, like walnuts or hazelnuts.
Spice variations. Mess around with completely different combos of cinnamon, ginger, nutmeg, cloves, allspice, cardamom, and even black pepper.
Skip the crumb topping. And simply get pleasure from them as primary pumpkin pie bars. They could require a bit much less time within the oven, so keep watch over them.
Icing drizzle. Mix a cup of natural powdered sugar with 2 tablespoons of non-dairy milk and a teaspoon of vanilla extract, then drizzle it over the topping as soon as the bars have cooled.

Often Requested Questions

Can this recipe be made gluten-free?

In all probability, however I have not tried. If you would like to take a crack at it, an all-purpose gluten-free flour mix could be your finest guess.

Can I make this recipe with recent pumpkin?

You may, for those who’re snug cooking and pureeing it your self first. Make certain the puree is thick, well-drained, and comparable in consistency to canned pumpkin. From there it is a direct substitution.

Can I make this recipe as a pumpkin pie?

You would be higher off simply making my vegan pumpkin pie recipe and including a half batch of the topping. It could want a bit longer within the oven.

How ought to I retailer my bars and the way lengthy will they hold?

Your vegan pumpkin pie bars will hold in an hermetic container within the fridge for about 4 days, or within the freezer for about 3 months.

Extra Vegan Dessert Bars

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Recipe

Pumpkin Pie Bar on a plate with whipped cream on top.

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These pumpkin pie bars are one of the best ways to get your pumpkin pie repair — in snackable kind and coated with buttery pecan crumb topping! They're scrumptious, easy to make, and ideal for all the things from fall brunches to vacation dinners to noon treats.

Course Dessert

Delicacies American

Prep Time 20

Cook dinner Time 1 5

Complete Time 1 25

Servings

Energy 475kcal

Writer Alissa Saenz

Elements

For the Topping

1 cup all-purpose flour
⅓ cup natural brown sugar
1 teaspoon floor cinnamon
¼ teaspoon salt
½ cup vegan butter, chilled
¾ cup chopped pecans

For the Crust

2 cups all-purpose flour
¼ cup natural granulated sugar
½ teaspoon salt
10 tablespoons vegan butter, melted
1 teaspoon vanilla extract

For the Filling

2 (15 ounce/425 gram) cans pumpkin puree
1 cup full-fat coconut milk
⅔ cup natural granulated sugar
⅔ cup natural brown sugar
½ cup cornstarch
1 ½ tablespoons pumpkin pie spice
1 teaspoon floor cinnamon
1 teaspoon vanilla extract
½ teaspoon salt

US Customary – Metric

Directions

Preheat the oven to 350°F.
To make the topping, first stir the flour, sugar, cinnamon, and salt collectively in a medium bowl. Lower the chilled vegan butter into slices and add it to the bowl, then use a pastry cutter or fork to chop the butter into the flour combination, till the combination resembles coarse crumbs. Stir within the pecans. Place the topping within the fridge to sit back when you make the crust and filling.
To make the crust, stir collectively the flour, sugar, and salt in a big mixing bowl. Add the melted vegan butter and vanilla. Stir till a dough kinds.
Press the combination in an excellent layer into the underside of a 9 x 13 inch baking pan.
Bake the crust till it's barely puffy and darkened across the edges, 18 to twenty minutes.
Place the pan on a cooling rack when it comes out of the oven.
Whereas the crust cools, make the filling. Place the entire filling elements into a big mixing bowl, then beat them along with an electrical mixer at excessive pace, till blended and creamy, about 1 minute.
Unfold the filling evenly over the crust (it's okay if it's nonetheless heat).
Sprinkle the topping evenly over the filling.
Bake the bars for about 45 minutes, or till the filling feels partially set however only a contact wobbly within the center.
Let the bars cool utterly. Slice and serve instantly, or chill for later.