Tofu Scramble (Easy, Fluffy & Eggy!)

This simple tofu scramble is mushy, fluffy, and full of savory, eggy taste. Made with easy elements in a single pan, it is the proper vegan breakfast that is fast, satisfying, and endlessly customizable.

After making tofu scramble extra instances than I can rely, I’ve realized the only model is the one I come again to many times. Comfortable, fluffy, savory, and completely eggy, it is all the pieces I would like in a tofu scramble with no lengthy ingredient record or additional fuss. It comes collectively in simply quarter-hour with easy pantry elements, making it one in every of my favourite high-protein breakfasts for busy mornings.

Wish to load it up with greens, beans, or vegan sausage? Go for it! Each nice tofu scramble begins with a extremely good base recipe, and this one has by no means let me down. Whether or not you are vegan or just making an attempt to eat extra plant-based meals, this simple tofu scramble deserves a everlasting spot in your breakfast rotation.

Why This Is My Go-To Tofu Scramble

Fast and simple: Preserving it easy means it is prepared in simply quarter-hour, together with prep time!
Comfortable and fluffy: Medium-firm tofu creates the closest texture to mushy scrambled eggs, whereas a splash of vegan cream or milk retains all the pieces moist.
Full of protein: Tofu makes this a satisfying breakfast that can hold you full for hours.
Customizable: Add greens, beans, herbs, or spices if you would like, or simply get pleasure from it as-is for the eggiest expertise.

Elements for Tofu Scramble

Vegan butter or impartial oil: I like utilizing this homemade vegan butter.
Medium-firm or agency tofu: I favor medium-firm as a result of it creates a softer, fluffier scramble that is nearer to scrambled eggs, however agency tofu works effectively should you favor a barely chewier texture.
Vegan heavy cream or plant-based milk: Only a splash retains the scramble moist and creamy.
Dietary yeast: Provides savory, umami taste.
Garlic powder and onion powder: This combo provides a savory taste to the scramble.
Floor turmeric: That is what provides tofu scramble its golden coloration.
Black salt (kala namak): The ingredient that provides genuine eggy taste. You could find this in Indian grocery shops, well being meals shops, or online.
Salt and black pepper: Season to style.

The way to Make Tofu Scramble

Crumble the Tofu: Soften the vegan butter or warmth the oil in a big skillet over medium warmth. Drain the tofu and crumble it instantly into the skillet along with your fingers, or use a potato masher to interrupt it into mushy curds.

Tofu scramble in a pan being cooked with spices added.

Season and Cook dinner: Sprinkle the dietary yeast, garlic powder, onion powder, and turmeric into the pan. Stir and prepare dinner for five to 10 minutes till heated by way of. If the scramble begins trying dry, stir within the vegan heavy cream or plant-based milk a tablespoon at a time.

Add the Black Salt: Take away the pan from the warmth or flip it to very low. Stir within the black salt, beginning with ½ teaspoon and including extra to style if you would like a stronger eggy taste. Season with extra salt and pepper if wanted.

Plate of tofu scramble with English muffins and berries.

Serve: Take pleasure in with toast, avocado, breakfast potatoes, recent fruit, or alongside a stack of pancakes.

Ideas and Variations

No have to press the tofu: Simply drain off the surplus water. The remaining moisture helps hold the scramble mushy, and any extra cooks off within the skillet.
Add the black salt on the finish: Black salt loses a few of its eggy taste because it cooks, so stirring it in on the finish retains that traditional eggy taste completely balanced. It additionally makes it a lot simpler to regulate the egginess to your style.
Customise your scramble: Sauté onions, mushrooms, peppers, spinach, or kale earlier than including the tofu, or stir in leftover cooked greens.
Make it additional hearty: Flip it right into a Southwest scramble by cooking mushrooms, onions, peppers, and garlic first, then including black beans together with a little bit chili powder and cumin.
Add much more egginess: One among my readers’ favourite methods is drizzling my vegan egg yolk sauce over the completed scramble for additional richness.

Serving Strategies

Pair your vegan tofu scramble with:

Storage and Reheating

Fridge: Retailer leftover tofu scramble in an hermetic container within the fridge for as much as 3 days.
Reheating: Heat over medium-low warmth in a skillet or within the microwave in 30-second intervals, stirring between every. If wanted, add a splash of plant-based milk to loosen it up.