This spin on Indian chilli cheese toast is totally decadent and scrumptious. It’s form of like an Indian-inspired jalapeño popper cheese toast! Every toast has 10-15gm Protein, and prepared in quarter-hour!
That is one other recipe in my collection of wonderful, hearty summer season sandwiches impressed by fashionable Indian sandwiches. I’m reimagining these sandwiches or parts from these sandwiches. The objective is to create sandwiches with numerous texture and taste whereas additionally making them hearty, excessive in protein and fiber, straightforward to make, and excellent for a simple summer season lunch. These toasts boast 10-16gm Protein and 5-7 gm fiber per toast!
Don’t miss the opposite sandwiches on this collection: my coconut tofu sandwich and curry leaf tofu sandwich!
Indian chilli cheese toast is often quite simple. It doesn’t have something aside from inexperienced chillies and cheese, typically with a number of veg like onion and peppers, herbs, and seasonings. The 2 fundamental substances are shredded cheese and inexperienced chillies. It doesn’t have any bean chili. That is all about inexperienced chilli.

That mixture of inexperienced chillies, cheese, salt, pepper, and chaat masala tastes unimaginable, so I took that concept and added tofu for additional protein and quantity. I additionally added dietary yeast for extra taste and protein and hemp seeds for much more protein. Then, I added a beneficiant quantity of inexperienced chillies, piled every little thing onto toasted sourdough, and broiled it.
More often than not concerned is solely chopping the greens and inexperienced chillies and crumbling the tofu. After that, it solely takes about three minutes underneath the broiler.
I additionally make a crispy tempeh and garlic topping to stage up the feel and taste and add much more protein. The crispy garlic is extremely scrumptious on high. I add Kashmiri chili powder to the tempeh for coloration and that deep Kashmiri chili taste, together with lime zest. All of those taste combos are simply heavenly.

Relying on the scale of your toast and the way a lot filling you employ, you will get anyplace from 10 grams of protein as much as 16 grams of protein per slice. It additionally depends upon the bread you’re utilizing. Entire grain bread often has much more protein! If you wish to hold it gluten-free, use gluten-free bread, a gluten-free tortilla, or my almond flour gluten-free naan as the bottom.
You may broil these chilli cheese toasts, air fry them, and even put them on a grill. This recipe is crispy, tacky, spicy, zesty, and full of unimaginable taste and texture. It’s a completely fabulous mixture. You want these cheese toasts in your life! And see recipe notes for extra taste combos!

Why You’ll Love Chilli Cheese Toasts
- crisp bread topped with creamy chilli-cheese combination that turns golden brown within the oven
- crispy, savory, tangy crumbled lime tempeh topping provides much more taste and texture!
- straightforward to make forward and assemble as wanted
- simply made gluten-free, soy-free, and nut-free
For the Tofu Chilli Cheese Combination
- 7 ounces additional agency tofu, pressed for quarter-hour
- 1 cup vegan cheese shreds, similar to mozzarella or a mixture of mozzarella and cheddar
- 1 tablespoon nutritional yeast, or extra, to style
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 inexperienced chillies, finely chopped, similar to serrano or Indian inexperienced chillies
- 1/4 cup finely chopped pink bell pepper
- 1/4 cup finely chopped pink onion, or extra, to style
- 1/2 cup loosely packed chopped cilantro
- 1/4 to 1/2 cup chopped greens, similar to spinach or child kale, or 1/4 cup frozen spinach
- 2 tablespoons hemp seeds, or extra, to style
- 1/4 teaspoon pink pepper flakes, non-obligatory, or extra, to style
- 1/2 teaspoon chaat masala mix, or use lime zest or 1/8 teaspoon kala namak
- 1/2 cup non-dairy yogurt, cashew cream, or blended silken tofu
- 1 teaspoon dried oregano, non-obligatory
- lime juice, as wanted
For Topping the Cheese Toast
For the Crispy Chilli Lime Tempeh
Stop your display screen from going darkish
Make the chilli cheese combination.
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Crumble the tofu right into a bowl, then use a fork to interrupt it down additional, so there are not any massive chunks remaining. If you’re utilizing miso, combine 1 to 2 teaspoons miso into the yogurt earlier than including it to the combination. Add all the remaining chilli cheese combination substances, and blend very nicely. Press and blend so the cheese is evenly distributed all through the tofu combination.
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If the combination appears dry, add a bit extra non-dairy yogurt or a squeeze of lime juice. Style and modify the seasoning. In order for you a cheesier taste, add extra dietary yeast. Set the combination apart and slice one other inexperienced chilli for topping. This combine will be refrigerated for as much as three days.
Assemble the toasts (see notes for a grilled cheese model!).
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Flippantly toast the bread slices. You don’t need them deeply browned, however you do need a bit crispness. This helps stop the bread from turning into soggy as soon as topped. Unfold the chilli cheese combination generously onto every slice. For a heartier meal, use a thick layer. For snack-sized toasts, use a thinner layer. Prime with a bit extra vegan cheese, then add sliced inexperienced chillies and some drops of oil over the chillies.
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Preheat the oven to 450° F (232° C). As soon as preheated, swap to low broil. Relying in your oven, this can be round 500° to 525° F (260° to 275° C). Place the ready toasts straight on a clear baking sheet. Don’t use parchment paper, as it could burn underneath the broiler.
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Broil for about 2 minutes, then verify. If the cheese has not absolutely melted and began browning, proceed broiling for one more 1 to 2 minutes. As soon as the cheese is melted, golden, and the perimeters of the toast are calmly browned, take away from the oven.
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Airfry: air fry at 370deg F(190 c) for 6-8 minutes
In the meantime, make the crispy chilli lime tempeh.
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Warmth a small skillet over medium warmth and add the oil. As soon as the oil is sizzling, cut back the warmth to medium-low and add the garlic. Cook dinner, stirring regularly, till the garlic is crispy and golden, about 2 minutes. Take away the garlic and put aside.
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In the identical skillet, add the tempeh and enhance the warmth to medium. Cook dinner till golden brown, stirring each minute or so. This will take 4 to six minutes, relying in your skillet and range.
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Add the garlic again to the skillet, and blend nicely. Flip off the warmth, and instantly add the salt, lime zest, and Kashmiri chilli powder. Toss to coat. Switch the tempeh combination to a bowl so it does not proceed cooking and lose the contemporary lime zest taste, and check out to not snack on all of it earlier than serving.
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Prime the chilli cheese toasts with the crispy tempeh and garlic combination, and serve instantly.
Taste variations:
- Gochujang: add gochujang to the combination, omit spiced and a few inexperienced chilies. For topping, combine a tsp gochujang both sliced onion. Prime the toasts after which air fry for caramelized onion on high
- Mediterranean: add in some chopped olives, pepperoncini peppers, Italian herbs, and blend in. Prime with contemporary basil, and olives after air frying.
Suggestions:
- Finely chop all the greens, as a result of in any other case they don’t actually cook dinner throughout broiling. You need them to soften into the tofu cheese combination moderately than stay in massive chunks.
- Positively add some greens. Finely chopped spinach or kale works fantastically on this recipe and simply blends into all of the herbs and greens.
- To make the toast much less spicy, omit the pepper flakes and use gentle inexperienced chillies, similar to Anaheim peppers.
- As an alternative of yogurt, you possibly can mix 1 cup silken tofu till easy and use that. You may also mix 1/2 cup soaked cashews with 1/2 cup water till creamy and use that as a substitute.
- When you don’t need to use vegan cheese shreds, you should use my vegan mozzarella from the Margherita pizza recipe. As soon as the mozzarella has thickened, combine it into the tofu and vegetable combination. You may also dot the tops of the toasts with small dollops of the mozzarella, which is able to brown fantastically underneath the broiler.
This recipe is nut-free in case you use a nut-free non-dairy yogurt. For soy-free, use chickpea flour tofu and change the tempeh with finely chopped seitan. It’s gluten-free in case you use gluten-free bread, a gluten-free tortilla, or my almond flour naan.
Make forward: You may make the filling forward of time and use it as wanted to make toast. Don’t unfold it onto the bread forward of time, as a result of the bread will take in moisture and grow to be soggy. Simply make the filling and retailer it within the fridge for upto 3 days. so you possibly can have the toast prepared in 3 to 4 minutes. The crispy tempeh will also be refrigerated for as much as 3 days.
Energy: 353kcal, Carbohydrates: 25g, Protein: 16g, Fats: 21g, Saturated Fats: 4g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 4g, Sodium: 670mg, Potassium: 306mg, Fiber: 5g, Sugar: 4g, Vitamin A: 615IU, Vitamin C: 24mg, Calcium: 144mg, Iron: 4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.

Components and substitutes
- tofu – Use additional agency tofu, and press it for quarter-hour. For soy-free, use my chickpea flour tofu or use cooked chickpeas or white beans
- vegan cheese shreds – Mozzarella or a mixture of mozzarella and cheddar will each work. Select soy-free and/or nut-free cheese, if wanted. Or, you should use my vegan mozzarella from the Margherita pizza recipe, in case you don’t need to use store-bought vegan cheese. We’re additionally topping the toasts with a bit additional cheese.
- dietary yeast – Provides a tacky taste to the tofu combination.
- floor spices – For the cheese combination, you want black pepper, pepper flakes, chaat masala (or a mixture of lime zest and Indian black salt), and a few dried oregano. We’re utilizing Kashmiri chili powder within the chilli lime tempeh, as nicely.
- aromatics – For the tofu chilli cheese combination, you want sizzling inexperienced chillies (like Serrano or Indian) and pink onion. A sliced inexperienced chilli additionally tops the toast. The chilli lime tempeh makes use of contemporary garlic.
- veggies and herbs – The cheese combination makes use of finely chopped bell pepper, cilantro, and greens of selection.
- hemp seeds – Provides protein to the cheese combination.
- non-dairy yogurt – Makes the cheese combination even creamier! You should utilize cashew cream or blended silken tofu as a substitute, in case you want. Select a soy-free and/or nut-free cream factor, if wanted.
- lime – You could need to add some lime juice to the tofu combination, and lime zest offers the crispy tempeh an awesome taste!
- bread – Use a very good, bakery bread like sourdough or multigrain. Gluten-free is okay to make use of, or you should use my gluten-free almond flour naan.
- tempeh – For the topping. You may grate, crumble, or finely chop it.
- oil – To assist the toasts brown and to crisp up the tempeh and garlic within the pan.

Suggestions
- You don’t need any massive chunks of tofu within the cheese combination. A little bit texture is okay, however small items solely.
- The miso is non-obligatory within the cheese sauce however provides a ton of umami! Use soy-free miso, if wanted.
- Toasting the bread slices earlier than topping and broiling prevents it from getting soggy.
- We take away the garlic from the pan whereas making the chilli lime tempeh, then put it again in close to the tip of cooking. This makes a garlic oil to infuse the tempeh with taste!
- Finely chop all the greens, as a result of in any other case they don’t actually cook dinner throughout broiling. You need them to soften into the tofu cheese combination moderately than stay in massive chunks.
- Positively add some greens. Finely chopped spinach or kale works fantastically on this recipe and simply blends into all of the herbs and greens.
- To make the toast much less spicy, omit the pepper flakes and use gentle inexperienced chillies, similar to Anaheim peppers.
- You may also make these as grilled sandwiches. Nonetheless, as a result of the filling is kind of voluminous, it doesn’t stick collectively as nicely and gained’t get as crispy. I want making them as open-faced sandwiches.
The way to Make Chilli Cheese Toasts
Crumble the tofu right into a bowl, then use a fork to interrupt it down additional, so there are not any massive chunks remaining. If you’re utilizing miso, combine 1 to 2 teaspoons miso into the yogurt earlier than including it to the combination. Add all the remaining chilli cheese combination substances, and blend very nicely. Press and blend so the cheese is evenly distributed all through the tofu combination.
If the combination appears dry, add a bit extra non-dairy yogurt or a squeeze of lime juice. Style and modify the seasoning. In order for you a cheesier taste, add extra dietary yeast. Set the combination apart and slice one other inexperienced chilli for topping.
Flippantly toast the bread slices. You don’t need them deeply browned, however you do need a bit crispness. This helps stop the bread from turning into soggy as soon as topped. Unfold the chilli cheese combination generously onto every slice. For a heartier meal, use a thick layer. For snack-sized toasts, use a thinner layer. Prime with a bit extra vegan cheese, then add sliced inexperienced chillies and some drops of oil over the chillies.
Preheat the oven to 450° F (232° C). As soon as preheated, swap to low broil. Relying in your oven, this can be round 500° to 525° F (260° to 275° C). Place the ready toasts straight on a clear baking sheet. Don’t use parchment paper, as it could burn underneath the broiler.
Broil for about 2 minutes, then verify. If the cheese has not absolutely melted and began browning, proceed broiling for one more 1 to 2 minutes. As soon as the cheese is melted, golden, and the perimeters of the toast are calmly browned, take away from the oven.

In the meantime, warmth a small skillet over medium warmth and add the oil. As soon as the oil is sizzling, cut back the warmth to medium-low and add the garlic. Cook dinner, stirring regularly, till the garlic is crispy and golden, about 2 minutes. Take away the garlic and put aside.
In the identical skillet, add the tempeh and enhance the warmth to medium. Cook dinner till golden brown, stirring each minute or so. This will take 4 to six minutes, relying in your skillet and range.
Add the garlic again to the skillet, and blend nicely. Flip off the warmth, and instantly add the salt, lime zest, and Kashmiri chilli powder. Toss to coat. Switch the tempeh combination to a bowl so it doesn’t proceed cooking and lose the contemporary lime zest taste, and check out to not snack on all of it earlier than serving.

Prime the chilli cheese toasts with the crispy tempeh and garlic combination, and serve instantly.

Chilli Grilled Cheese Instructions
Assemble the sandwich as directed above, however add one other slice of bread on high. Warmth a frying pan on medium warmth, and add some oil.
As soon as the oil is sizzling, add the closed sandwich, and cook dinner 3 to 4 minutes per aspect, till the bread is good and toasty.
Make-Forward Instructions
You may make the filling forward of time and use it as wanted to make toast. Don’t unfold it onto the bread forward of time, as a result of the bread will take in moisture and grow to be soggy. Simply make the filling and retailer it within the fridge, so you possibly can have the toast prepared in 3 to 4 minutes. The crispy tempeh will also be refrigerated for as much as 3 days.
What to Serve with Chilli Cheese Toasts
Distinction all of that wealthy taste with a refreshing kachumber salad, or make it a heartier meal with sides like garlic spinach potatoes, Nepali potatoes, or a cauliflower pepper fry.
Steadily Requested Questions
This recipe is nut-free in case you use a nut-free non-dairy yogurt. For soy-free, use chickpea flour tofu and change the tempeh with finely chopped seitan. It’s gluten-free in case you use gluten-free bread, a gluten-free tortilla, or my almond flour naan.
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