Vegan Spinach Artichoke Pasta | It Doesn't Taste Like Chicken

This Vegan Spinach Artichoke Pasta Bake tastes identical to the basic dip, however became dinner. It is extremely creamy, full of spinach and artichokes, and completed with both buttery golden breadcrumbs or melty vegan cheese. Excellent for a straightforward weeknight meal, potluck, or cozy household dinner.

Should you’re the type of one who may fortunately eat spinach artichoke dip as a full meal, nicely, you’ll be able to sit subsequent to me as a result of SAME. And this vegan spinach artichoke pasta bake brings that very same creamy-cheesy-garlicky vibe to the dinner desk. Principally, it is every part you’re keen on in regards to the dip within the type of a pasta casserole. It is loaded with spinach, tender artichokes, and pasta to make it a correct meal, all coated in a wealthy, creamy cashew sauce.

Plate of spinach artichoke pasta bake with fork.

Why This Spinach Artichoke Pasta Bake Is the Finest Type of Consolation Meals

Dip reworked into dinner: This recipe has the creamy, tangy flavors of spinach artichoke dip, however in a hearty pasta bake.
Extremely creamy sauce: Cashews mix right into a wealthy, silky sauce that makes this pasta bake extremely creamy with none dairy.
Customizable topping: Go for crispy buttery breadcrumbs or melty vegan cheese.
Nice for sharing: This can be a true crowd-pleaser, even non-vegans adore it.

Ingredients for spinach artichoke pasta bake.

Components for Vegan Spinach Artichoke Pasta Bake

Pasta: Use a brief pasta like penne, ziti, rotini, or bow ties.
Creamy cashew sauce: Uncooked cashews kind the bottom, you then’ll want plant-based milk to make it saucy, with dietary yeast, lemon juice, Dijon mustard, salt and pepper for taste.
Greens: Yellow onion, garlic, spinach, and marinated artichokes (for greatest taste) are cooked in olive oil.
Breadcrumb topping: Possibility one! Breadcrumbs combined with melted vegan butter give the casserole a golden, crispy end.
Tacky topping: Possibility two! Vegan mozzarella for a melty, basic baked pasta vibe.

Tips on how to Make Vegan Spinach Artichoke Pasta Bake

Cook dinner the Pasta: Deliver a big pot of water to a boil and cook dinner the pasta till al dente. Drain and put aside, reserving just a little pasta water in case you want it later.

Mix the Sauce: Add the cashews, plant-based milk, dietary yeast, lemon juice, Dijon mustard, salt, and pepper to a blender and mix till fully clean and creamy.

Soften the Onion: Warmth olive oil in a big skillet over medium warmth. Add the onion and cook dinner till softened, about 4 to five minutes.

Add the Garlic and Spinach: Add the garlic and cook dinner briefly till aromatic. Add the spinach and cook dinner till wilted.

Pouring vegan cream sauce into skillet of pasta.

Mix: Take away from warmth and stir within the artichokes, cooked pasta, and sauce. Combine till every part is evenly coated. Add a splash of pasta water or plant milk if wanted to loosen.

Breadcrumbs added to spinach artichoke pasta bake.

Assemble and Bake: Switch the combination to a greased baking dish and unfold evenly. Add your chosen topping. Bake till sizzling and bubbly. If utilizing cheese, cowl first, then uncover to complete. If utilizing breadcrumbs, bake uncovered till golden.

Suggestions and Variations

Swapping in frozen spinach: This positively works as a substitute of recent, however make sure you thaw and squeeze out extra moisture to keep away from a watery pasta bake.
Alter the sauce: If it thickens an excessive amount of, add a splash of pasta water or plant milk to loosen it up.
Oil-free choice: Sauté the onion and garlic with a splash of water or broth as a substitute of oil. Use plain breadcrumbs or a cheese topping as a substitute of butter.
Gluten-free choice: Use your favourite gluten-free pasta (I am a fan of brown rice pasta) and gluten-free breadcrumbs, or go for the tacky topping as a substitute.
Cashew substitutes: Use macadamia nuts, blanched almonds, or sunflower seeds. Boil for quarter-hour to melt them up earlier than mixing.

Plate of vegan spinach artichoke pasta bake with fork.

Tips on how to Serve This Pasta Bake

This dish is hearty sufficient to face by itself, however if you wish to add just a little one thing further, listed below are some concepts:

Storage

Retailer leftover spinach artichoke pasta bake coated within the fridge for as much as 4 days. Reheat in a 350ºF oven or microwave till warmed by means of. (I do not advocate freezing this as a result of the pasta shall be mushy and the sauce will not be as creamy.)